Tang Ge cuisine can't be used with Vitex negundo leaves, which will make people numb.

Raw fish vegetable soup recipe name raw fish vegetable soup

Its cuisine is Cantonese.

It belongs to the type of kiss soup.

The basic characteristics are clearing away heat and moistening dryness, relieving cough and resolving phlegm, and eliminating internal heat in summer.

The basic material is raw fish 1 strip, and pueraria lobata 250g. Drugs; 65438 Siraitia grosvenorii +0/3, 6 candied dates.

working methods

Remove impurities from raw fish, wash pueraria lobata, add 5 bowls of medicine and water, and stew for 2 hours to make soup.

explain

Pueraria lobata is also a special product in the south, which is cold in nature and has the functions of clearing away summer heat, promoting diuresis, and warming bone fire internally.

Braised raw fish with vermicelli and plum beans

Ingredients: Radix Puerariae 500g, Mume 100g, kidney beans 50g, candied dates 3, dried tangerine peel 1 4, raw fish1piece, lean pork 150g, and ginger 3 pieces.

Cooking: peeling pueraria lobata and cutting into pieces; Wash everything separately, remove the core of candied dates and the pulp of dried tangerine peel; Wash raw fish, fry until slightly yellow, and splash a little water. Put it in a casserole with ginger, add 2500ml( 10 bowl) of clear water, bring it to a boil, then simmer 1.5h, and add salt. Suitable for 3~4 people.