Ingredients: potatoes.

Accessories: edible oil.

1. Prepare two medium-sized potatoes first, then peel them and wash them.

2. Then cut into potato chips with the thickness of the little finger, let the cut potato chips stand in the air for ten minutes, and let some water on the surface of the potato chips evaporate.

3. Preheat the air fryer 180 degrees for 5 minutes, then put the cut potato chips into the pot and smooth them at will.

4. Then push the fried basket in.

5. Take out the frying pan after about ten minutes, then shake it a few times to spread the French fries evenly. If you feel a little dry, brush a layer of cooking oil on the surface of the French fries and then push them into the oil pan.

6. It's almost time, about 15 minutes. As long as you see that the French fries belong to Kim Kangkang.