rice

100g

green vegetables

100g

Coagulated pig blood (used as food)

100g

condiments

salt

Proper amount

shredded ginger

Proper amount

step

1. Wash pig blood, slice it, and pickle it with salt and shredded ginger.

2. Shred vegetables. I used lettuce.

3. Wash the rice, add a proper amount of water to the pot, and start the pot on high fire.

4. After boiling, stir clockwise with a spoon.

5. Stir while cooking until it thickens.

6. Pour in salted pig blood.

7. Stir, then add shredded vegetables. Give it a big fire and stir it evenly with a spoon.

8. put a little salt. Just pack it and let it cool.