chicken thighs

2

cucumber

the second

carrot

Bangen

Dried shrimp

Proper amount

condiments

Ginger, onion and garlic

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Brine juice

Half spoon

corn starch

Proper amount

refined sugar

A spoonful

Fish sauce/gravy

1 spoon

Cooking wine

Proper amount

step

1. Wash cucumber and cut into pieces.

2. Slice the carrot, and then use a plane to cut out the lace shape.

3. Wash the chicken legs and chop them up. Add appropriate amount of soy sauce, cooking wine and starch for curing 10 minute.

4. Put oil in the pot, add ginger, onion and minced garlic and stir fry.

5. Add chicken pieces and stir fry constantly.

6. Put half a spoonful of brine juice and mix well.

7. Add some soy sauce and a little water for a while.

8. Add cucumber and carrot to chicken before collecting juice, add a spoonful of fish sauce and stir-fry with sugar.

9. Add a little shrimp skin to taste.

10. Stir-fry until the cucumber is discolored and cooked, and season with salt. All right.

skill

Add a little shrimp skin to taste.