The practice of roasting small yellow croaker, how to do it well, roast small yellow croaker.

condiments

little yellow croaker

500 grams

condiments

five spice powder

salt

Consume fuel

5ml

Barbecue material

step

1. The small yellow croaker is thawed with clear water.

2. Clean up the fish. I gave away the fish head. You don't have to go Drainage.

3. Add 5g spiced powder.

4. Add 5 grams of salt

5. Add 5ml of fuel consumption.

6. Add 5 grams of barbecue material.

7. Stir well, set aside and marinate for two hours.

8. Spread tin foil on the baking tray and put the fish one by one.

Bake at 9.200 degrees for 20 minutes, and then take it out.

10. Set the table

skill

1. Maybe it looks better to roast the fish head, but I gave it away because I didn't eat it at all.

Roasting at 2.200 degrees for 20 minutes will make the fish dry, and roasting for 15 minutes will also make the fish more moisture.