Owner, I have tried my best to find some clues for you, but I don’t know if you can use them... Some of the books below may be recipes, but I guess I have listed all the books that are probably related to snacks. Look at my hard work. Can the poster give me a reward? Hehe...

"Shanghai and Hangzhou Cuisine"

Author: Wang Jun

Number of pages: 160 Publication date: 1st edition, June 2001

Key words: Recipe Hangzhou CT S006057 Recipe

Introduction: This book introduces in detail "Mantai Tiao", "West Lake Shredded Chicken", "Hometown Southern Meat", "Colorful Fish Beads" ", "Hydrangea scallops", "Bear Bear's Paw", "Four Treasures Spinach" and other 155 methods of making dishes.

"Hangzhou Famous Snacks"

Author: Wang Shengguo

Number of pages: 162 Publication date: March 2003, 1st edition

Keywords: Recipe Hangzhou Recipe

"Imitation of Song Dynasty Cuisine at Bagualou in Hangzhou, China"

Author: Xu Hairong

Number of pages: 82 Publication date: May 1988 1st Edition

Author of Hangzhou Recipes: / Publisher: Zhejiang Science and Technology Press/ Publication Date: February 1988 1st Edition

"Hundreds of Interesting Examples of Famous Dishes and Points in Hangzhou" Talk"

Author: Edited by Wu Xiansong

Number of pages: 176 Publication date: November 2006

Subject heading: Recipe-Hangzhou

< p>Introduction: This book introduces 100 examples of famous dishes and snacks in Hangzhou using the method of - (dim sum) - allusions - techniques. It integrates knowledge, interest and practicality, and has profound local characteristics.

"Hangzhou Time-honored Brands"

Author: Chief Editor Lu Chunsheng

"Trendy Hangzhou Specialties"

Author: Editor of Zhejiang Oriental Hotel

Number of pages: 76 Publication date: 1st edition, March 2004

Introduction: This book is divided into cold cuts, seafood, poultry, green vegetables and soups, Soup and claypot category, Hangzhou cuisine is classified and arranged, and fashionable Hangzhou specialties are introduced in the form of one dish per code, pictures and texts.

"Eat All Over Hangzhou"

Author: An Feng

Number of Pages: 192 Publication Date: 1st Edition, July 2005

< p>Key words: Food Culture Hangzhou

Introduction: This book contains more than 60 articles published by An Feng in the column "Following the Footsteps of Celebrities to Eat in Hangzhou", involving celebrities from ancient and modern times at home and abroad. , men, women, old and young, focusing on their anecdotes related to Hangzhou food.

"Hangzhou Restaurant Guide"

Author: Editor of Dianping.com

Number of Pages: 184 Publication Date: 1st Edition, July 2005

Keywords: Restaurant-Hangzhou City-Guide

Introduction: This book selects 1,077 restaurants in Hangzhou for objective and fair ratings and introductions. More than 100 categories of indexes and rankings have been produced, including best restaurants, snack bars, business banquets, various cuisine indexes and regional indexes, etc.

"Suzhou, Hangzhou"

Author: Chief Editor Gao Yun

Number of pages: 168 Publication date: February 2006

Theme Words: Travel Guide-Suzhou City-Travel Guide-Hangzhou City

Introduction: This book introduces travel and sightseeing in modern Suzhou and Hangzhou in the form of colorful text and pictures, providing special attractions, entertainment venues, shopping places and Shanghai Introduction to flavored and famous foods.

All the introduced attractions, hotels, and restaurants are marked in detail in the pictures, professional...