taste: sweetness technology: making materials of fried potato chips: main ingredients: 6g of sweet potato
auxiliary materials: 3g of sesame seeds, 3g of orange cake
seasoning: 5g of white sugar and 75g of peanut oil. The characteristics of fried potato chips are: the potato chips are sweet and palatable, crispy outside and waxy inside. Teach you how to make fried potato chips, how to make fried potato chips is delicious. 1. Wash the sweet potato, peel it and cut it into pieces about .5 cm thick.
2. pour peanut oil into the pot, add sweet potato slices when the heat reaches 6% with high fire, fry until golden brown, remove and drain oil, put into a plate, stir-fry sesame seeds (black sesame seeds) with low fire, and chop orange cakes into fine powder.
3. pour peanut oil into the pot, heat it, add sugar and appropriate amount of water, boil it with low fire to make syrup, pour it on the potato chips, sprinkle with black sesame seeds and orange cake powder, and serve. Tips for making fried potato chips: Peanut oil in seasoning is used as fried potato chips, so it is advisable to prepare more small pieces than the actual amount-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potatoes and persimmons should not be eaten at the same time in a short time. If there is a large amount of food, they should be separated by at least five hours. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid, precipitate and condense with tannin and pectin in persimmon, and produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
the method of frying tuna strips introduces the cuisines and functions in detail: children's recipes, preschool children's recipes, educational and brain-nourishing recipes
taste: sour and sweet technology: making materials of fried tuna strips: main ingredients: tuna 4g
auxiliary materials: green beans 1g, tomatoes 1g
seasoning: white wine 1g, soy sauce 1g, sugar 3g.
2. use a kitchen paper towel to absorb the sauce on the surface of pickled tuna, and then sprinkle it with white powder.
3. Heat the frying oil to medium temperature, fry the fish a little, then pick it up, put it in a plate, and set it off with cooked and cut green beans and cut tomatoes in half. Pettitte-food phase grams:
tomatoes: tomatoes should not be eaten with pomegranate.
the method of fried tofu with pepper and soy sauce introduces the cuisine and its effect in detail: home-cooked recipes for nourishing the body and osteoporosis recipes
Taste: sweet technology: fried tofu with pepper and soy sauce: main ingredient: tofu (South) 3g
Accessories: wheat flour 2g
Seasoning: salad oil 15g, sweet noodle sauce 1g and sugar 7g. Teach you how to make fried tofu with pepper and soy sauce, and how to make fried tofu with pepper and soy sauce is delicious. 1. Tofu is wrapped in gauze, pressed with heavy objects, and removed from water;
2. Put the flour paste, sugar and sake in the pot and cook for 2 minutes on medium heat;
3. filter pressing with a sieve, and refining into paste;
4. Heat the oil in the pot to 6% heat, evenly spread the flour on all two halves of the tofu, and fry in the oil until it turns brown;
5. Take out when floating on the oil surface, control the oil removal and put it on the plate;
6. put refined sauce evenly on each piece of tofu and sprinkle with a little pepper powder. Tips for making fried tofu with pepper sauce: this product has a frying process, and about 75 grams of salad oil should be prepared.