You may not know. You may have eaten it, but it is rarely used as an appetizer, isn't it? It's just a pig's ear. I ate it all. Old drunkard? Now the older generation can't eat meat every day like now, so pig ears are very popular. Grandpa's favorite appetizer is now eaten less by young people. Let me show you grandpa's favorite appetizer.
Ingredients: pig ears, ginger, pepper, garlic, oyster sauce, soy sauce, chicken powder, cooking oil and salt.
Exercise:
Step 1: First, we put the prepared pig ears in a pot, boil them in water for a while, or stew them in a pressure cooker for a while. In order to soften the pig ears, we take them out and clean them, rinse them in the tap several times, and then cut them into slender strips with a knife.
Step 2: Clean garlic and ginger, pat them flat and chop them with a knife, as well as peppers. Pat them flat and break them.
Step 3: Next, the wok is on fire. The wok needs to be preheated first. When the wok is getting hot, pour in the right amount of cooking oil and turn to high heat. After the oil is hot, add the freshly flattened pepper and stir-fry it quickly and continuously with a spatula until the pepper wrinkles.
Step 4: Add the freshly cut Jiang Mo and minced garlic, continue to stir-fry until fragrant, and then add the pig's ears and stir-fry for one minute.
Step 5: Then pour proper amount of oyster sauce and soy sauce into the pot, continue to stir fry for a while, and then pour hot water along the side of the pot. Hot water doesn't need too much, just the right amount, and then we pour the right amount of salt and chicken powder to taste. After all the stir-fry is even, we can put the plate on the pan.
Tip at the end of the article:
There is another important point about pig ears. Many pig ears sold outside are fake and artificial, so be careful when buying them. You can see the color at first sight. When you see them, they are bright and smell bad. Those are artificial pig ears.