Prepare fresh materials ~ all kinds of fresh vegetables
Cut fruit into pieces
Cut pitaya meat into diced ~ hollowed out pulp.
Mix the portions well.
Decorative pitaya skin.
Stir-fry celery ~ shrimp ~ lily for 3~5 minutes, then stir-fry pitaya ~ mango for 2 minutes.
Cashew nuts are fried with blending for 3-5 minutes, and yellowish 7 is ripe.
Cashews are finally sprinkled directly on the fried works.
Question 2: the practice of dragon and phoenix making delicious food sound healthy and effective;
Mango: it can stop vomiting, promote fluid production and benefit the stomach.
Okra: regulating menstruation, promoting lactation and relieving sore throat.
Pepper: blood, teeth and bones.
Composition:
fresh shrimps
Pitaya; pitaya; dragon fruit
mango
Gumbo pod
energy
pepper
starch
salt
pepper
wine
Recipe practice:
1. Wash the fresh shrimp, remove the head, shell and tail.
2. Grab it with a little starch for a while and rinse it with water.
3. Absorb water with kitchen paper.
Step 4 remove shrimp lines from the back and abdomen
5. No back opening
Sprinkle a little salt and pepper.
7. Stir the starch with the egg white and add a little wine.
8. Add in the shrimps, grab them evenly, and marinate them in the refrigerator 1 hour.
9. Pitaya is laid flat and cut along two thirds.
10. Dig out the pulp, dig it as whole as possible, and then cut it later.
1 1. Mango is laid flat, cut along two thirds, and cut with a cross knife on the surface of the pulp. If it is a small mango, the other side will be scratched with a knife after the core is removed.
12. Wash okra and blanch it in boiling water for half to nine minutes.
13. Remove cold water.
14. Cut pitaya, okra and red pepper into small pieces, and mango into small pieces.
15. Boil the pot with water, boil it, and then blanch the shrimps until they change color.
16. Take out the discharged water.
17. Mix a little salt and dry starch in a small bowl and mix with wine to make water starch.
18. Add a little oil to the wok, stir-fry the shrimps with 50% heat, and put two slices of ginger at the same time.
19. Add red pepper and stir fry 10 second.
20. Add diced fruit and stir fry for 20 seconds, then add water and starch and stir fry evenly.
Recipe tip:
1. Fresh shrimp tastes better in this dish. If not, you can use frozen shrimp.
2. Try to open the edge as deep as possible. Shrimp is easier to form a ball.
Because this dish is accompanied with fruit, I use wine instead of ordinary cooking wine, which tastes more harmonious.
This dish is mainly sweet with little salt.
Question 3: What is the health care function of Longfeng?
Mango: it can stop vomiting, promote fluid production and benefit the stomach.
Okra: regulating menstruation, promoting lactation and relieving sore throat.
Pepper: blood, teeth and bones.
Composition:
fresh shrimps
Pitaya; pitaya; dragon fruit
mango
Gumbo pod
energy
pepper
starch
salt
pepper
wine
Recipe practice:
1. Wash the fresh shrimp, remove the head, shell and tail.
2. Grab it with a little starch for a while and rinse it with water.
3. Absorb water with kitchen paper.
Step 4 remove shrimp lines from the back and abdomen
5. No back opening
Sprinkle a little salt and pepper.
7. Stir the starch with the egg white and add a little wine.
8. Add in the shrimps, grab them evenly, and marinate them in the refrigerator 1 hour.
9. Pitaya is laid flat and cut along two thirds.
10. Dig out the pulp, dig it as whole as possible, and then cut it later.
1 1. Mango is laid flat, cut along two thirds, and cut with a cross knife on the surface of the pulp. If it is a small mango, the other side will be scratched with a knife after the core is removed.
12. Wash okra and blanch it in boiling water for half to nine minutes.
13. Remove cold water.
14. Cut pitaya, okra and red pepper into small pieces, and mango into small pieces.
15. Boil the pot with water, boil it, and then blanch the shrimps until they change color.
16. Take out the discharged water.
17. Mix a little salt and dry starch in a small bowl and mix with wine to make water starch.
18. Add a little oil to the wok, stir-fry the shrimps with 50% heat, and put two slices of ginger at the same time.
19. Add red pepper and stir fry 10 second.
20. Add diced fruit and stir fry for 20 seconds, then add water and starch and stir fry evenly.
Recipe tip:
1. Fresh shrimp tastes better in this dish. If not, you can use frozen shrimp.
2. Try to open the edge as deep as possible. Shrimp is easier to form a ball.
Because this dish is accompanied with fruit, I use wine instead of ordinary cooking wine, which tastes more harmonious.
This dish is mainly sweet with little salt.
Question 4: How are the dragons and phoenixes in this picture made? Copper rod
perhaps
Question 5: What's the name of an ancient dish in China, the dragon and the phoenix? A box of products: a phoenix painted in Yi Long, a box of dragons and a column (followed by eight candied dried fruits). Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain, Plum, Four Sweet Preserved Apples, Longan, Peaches and Preserved Plums. ...
Question 6: How to make dragon, phoenix and arowana from fish?
anchovy
That's it.
Question 7: How to draw dragons and phoenixes? There are many kinds of paintings. I wonder what you will do with them.
Question 8: How to place the dragon and phoenix ornaments is a small feng shui problem at home.
According to the family, especially the birthday of the head of the household.
Combine your feng shui, fleeting time, career, etc. , comprehensive deduction.
So, why not hire a feng shui master?
Otherwise, according to two principles:
First, is it convenient and not easy to be damaged?
Second, try to look good and like it.
For reference.