1, learn how this pineapple mixed with cucumber and radish is delicious! "The New Year's Eve dinner is arranged in a refreshing, greasy, sweet and sour and appetizing way!
Soak pineapple slices in salt water 15 minutes, and pickle cucumber slices and radish slices with white sugar for half an hour to remove water. Drain the ingredients and put them on a plate. Mix 5 tablespoons of sugar and 4 tablespoons of vinegar and marinate for half an hour.
2, eating so many pickled radishes or this formula of hot and sour radishes is better! It's really hard not to like hot and sour, refreshing, refreshing, crisp and sweet!
Peel and dice radish, marinate with 2 tablespoons of sugar for half an hour, wash and drain, replace 5 tablespoons of sugar with 8 tablespoons of rice vinegar, and the second half of salt and garlic cloves are spicy. Add boiling water and marinate for 2 days.
3, it is worthy that grandma has made recipes for decades, which are huge and delicious! ! Hot and sour lettuce salad. You really have to try.
Slice lettuce, marinate with a teaspoon of salt for half an hour, drain, and pour a little hot oil on millet, garlic and pepper. Mix 1 tbsp soy sauce with oyster sauce and serve.
4. It is worth mentioning that my mother has been cooking recipes for more than ten years, which is really fragrant and confused. You have to learn the recipe of mushrooms to be low-calorie and delicious! !
Take out Pleurotus ostreatus with welding water, and stir-fry garlic with oil. Stir-fried Pleurotus ostreatus, soy sauce, oyster sauce, Chili powder each 1 spoon, cumin powder with a little salt. Stir well, sprinkle with coriander and stir with a spoon.
5, finally eat the formula given by the original netizen is true! ! Sweet, waxy and delicious, and the hot and sour sauce is really amazing.
Slice the potatoes and blanch them. Don't cook it too soft. Add millet and coriander. Soak pepper noodles, cumin powder, white sesame seeds, minced garlic and pepper powder in hot oil, pour 2 tablespoons soy sauce, 1 tablespoon vinegar and a little sugar and salt into potatoes and mix well.
6, cabbage dipped in sauce, spicy and refreshing, crispy and delicious. No wonder Koreans love to eat!
Cut the cabbage leaves in half, wash them, sprinkle with salt, grab them evenly and marinate them out. Cut half an apple, pear and garlic. 2 tbsp oyster sauce, korean chili sauce 1 tbsp, shrimp skin 1 tbsp, 2 tbsp fine Chili powder, 2 tbsp coarse Chili powder, and stir well. Wash the cabbage, squeeze out the water, pour in the sauce and onion and mix well.
7. This cold konjac knot made by the family is low in calories and delicious!
Pour the hot oil on the noodles of garlic, white sesame and pepper, and stir well with 2 spoonfuls of soy sauce and vinegar instead of a little salt and sugar. Remove the cooked konjac fungus. Add millet and coriander, drizzle with sauce and mix well.