Ingredients: mutton, tomatoes, onions, flour, potatoes, black fungus, wild mushrooms, Chinese cabbage or celery.

Accessories: ginger, garlic cloves, vinegar, chicken essence.

Tools: pots, chopping boards, knives, etc.

1. Slice the mutton.

2. Cut the onion into small pieces for later use.

3. Soak the dried wild mushrooms in hot water.

4, black fungus soaked in hot water.

5. Add water and a little salt to the flour and stir the dough. The hardness of dough is similar to that of dumpling skin. After rubbing, wake up, rub it, roll it out with a rolling pin, and put a little oil on both sides, wake up and set aside.

6. Peel the potatoes, wash them and cut them into small pieces for later use.

7. Cut the tomatoes into small pieces for use.

8. Auricularia auricula can be cut into small pieces or torn into small pieces by hand.

9. Cut the soaked wild mushrooms into small pieces.

10, there are many kinds of green vegetables to choose from. I used Chinese cabbage here and cut it into small pieces for later use.

1 1. Chop garlic cloves and set aside.

12, chop ginger, preferably fresh ginger. I only have dried ginger here today.

13, add oil to the wok. Here's a look at the combined amount of vegetables and meat, which is slightly more than your usual cooking oil.

14. Heat the oil, pour in the mutton and stir-fry until the meat turns white.

15, add fresh soy sauce, stir fry, add pepper powder and stir fry.

16. Add onion and ginger and stir fry.

17. Pour all the cut vegetables except tomatoes and vegetables into the pot, stir-fry them for fragrance, and put them out for use.

18, tomatoes in the pot, stir-fry juice.

19. Pour the vegetables into the pot, add the broth, add water, cover the lid and wait for the water to boil.

20. When the water boils, roll out the rice cake with a rolling pin, which is about 1 cm thick.

2 1, cut into such a long one, and the thickness of your finger, 1.5 cm.

22. In this way, the thumb and forefinger of both hands are pinched relatively, and the face is pinched into thin slices, and the two sides are pulled to lengthen the face.

23. Put one end on your wrist and knead the other end into small pieces with your thumb and forefinger.

24. After all the dough slices are made, the potato slices are cooked until soft. Pour in fried tomatoes and vegetables, add minced garlic, pepper and chicken essence and stir well.

25, you can eat.