First, home-cooked fried noodles
Ingredients: handmade noodles, minced meat (pork stuffing or shredded pork), Chinese cabbage (any choice of vegetables) and chopped green onion. I also put some diced ham, salt, soy sauce (soy sauce, slightly colored fried noodles will increase appetite), cooking wine, chicken powder and Chili sauce (pepper can also be used instead).
Exercise:
1, shredded Chinese cabbage, and then washed with clear water; Cut onions.
After preparing the materials, you can cook the noodles. Cook the handmade noodles in a boiling water pot. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make noodles non-sticky.
3. Pour the right amount of oil into the wok, heat it, add chopped green onion and stir-fry until fragrant.
4. Then add minced meat, stir-fry until it changes color, and then add Chili sauce, soy sauce, salt, chicken powder and cooking wine and stir-fry slightly.
5. Then add the cabbage and stir well, then add the noodles and stir well.
6. Add a little water, cover the pot, simmer for a while, and mix the noodles and vegetables well to serve.
Second, home-cooked noodles
Ingredients: 3 liang of fresh and lean pork shreds, 3 liang of pork belly shreds, half a catty of celery stalks, half a catty of bean sprouts, 1 to 1.5kg of fresh and wet noodles, 3 or 4 pieces of coriander, pepper and star anise, etc.
Exercise:
1, steam the noodles in a steamer first.
2. When steaming noodles, use a wok, put oil in the wok, and fry two kinds of shredded pork. When the shredded pork is broken, hurry out of the pot.
3. Put proper amount of peanut oil in the wok. When the oil is hot, stir-fry the pepper and star anise, then take them out and throw them away. Then put the celery in a hot oil wok, stir-fry it twice, and quickly put it into the shredded pork in the wok. Then add 2 tablespoons soy sauce and a small bowl of broth. When the meat and celery are cooked, add bean sprouts and salt and turn off the heat. After turning off the fire, stir the shredded pork, celery and bean sprouts evenly with a spatula.
4. At this time, pour the steamed half-cooked noodles out of the steamer, and then spread a layer of half-cooked noodles and a layer of 6-cooked vegetables in the steamer; Put another layer, put another layer of food, a total of three layers, three layers of food. After putting it away, continue to steam on the fire.
5. Steamed.
Third, home-cooked steamed dumplings
Ingredients: glutinous rice, mushrooms, minced meat, salt, soy sauce, chives, ginger, meat oil and dumpling skin.
Exercise:
1. Soak glutinous rice overnight in advance and cook it into glutinous rice for later use.
2. Chop mushrooms into minced meat, and chop ginger and onion into powder for later use.
3. Pour a little meat oil into the pot, add ginger and onion and stir fry, then add mushrooms and minced meat and stir fry.
4, stir fry evenly, add a little salt, turn off the fire, pour the glutinous rice into the pot, add soy sauce and stir well, and make the stuffing.
5. Cook them one by one with jiaozi purses and steam them in a pot for 20 minutes.
The above is an introduction to the practice of home-cooked cakes. I believe that after reading the above introduction, you have mastered the methods of these three kinds of home-cooked cakes. If you want to learn how to make home-cooked pasta, you may wish to refer to the relevant methods introduced above! These methods are not only simple to make, but also delicious!