Ingredients: fresh edamame, edible salt, aged vinegar, soy sauce (natural soy sauce is not allowed) and pepper.

Making:

1. Wash fresh edamame, remove both ends and floc, so as to inhale seasoning.

2. Wash the processed edamame again, put it in the pot, add a little water, and let the edamame drown a little more.

3. Add proper amount of edible salt, soy sauce, mature vinegar, pepper and seasoning, not too salty, which is not good for your health.

4. Cook on medium heat for about 15 minutes until cooked. If you can eat spicy food, add a little pepper and cook it together, which tastes better.