Ingredients?

One box of curry cubes

2 potatoes

Half carrots

Half onions

1 chicken thigh

Adequate amount of butter

Adequate amount of coconut milk

Adequate amount of water

Coconut milk curry How to make chicken rice?

Prepare the ingredients and ingredients.

Cut onions, potatoes, carrots, and chicken legs into cubes respectively. Heat a piece of butter, put the onion cubes into the pot, and stir-fry until they are fragrant and sweet.

Add the cut chicken legs and stir-fry until the chicken legs change color.

Pour the cut potato cubes and carrot cubes into the pot and stir-fry for a while.

Add an appropriate amount of hot water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer until the potatoes are soft.

Add the curry cubes and cook over medium heat until the water becomes thick. Be sure to stir constantly to avoid burning the pot, then turn to low heat.

You can add an appropriate amount of coconut milk at this time, or you can use milk or cream instead.

Pop a bowl of rice with curry sauce and enjoy the deliciousness.