2. Appropriate amount of ginger and green pepper
3. Appropriate amount of oil, salt and soy sauce
Second, the production stage:
1 ... Heat the iron plate, add a little oil, put the meat, ginger slices and green peppers on it, cover the pot and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.
2. Name: Teppanyaki Squid
Ingredients: two squid tails, onion (shredded), half a grain of fried oil, nine-layer vegetables, white powder, vegetarian dishes, soy sauce, sesame oil and 2 spoonfuls of water.
Practice: the first step: the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about 3 cm wide).
Step 2, stir-fry the oil. Sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use.
In the third part, stir-fry shredded onion with three tablespoons of oil, pour in seasoning and fully season to boil, that is, turn off the fire. Put it in a bowl for later use.
Step 4: Heat the teppanyaki, pour in two spoonfuls of hot oil, add the squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on the squid slices, and serve after the hot air cools down slightly.
The following is the most complete teppanyaki method, please enjoy it. There are many ways to teppanyaki, depending on your practice. The more you practice, the more experienced you are, and the more delicious the teppanyaki you make!
1. Teppanyaki bass
Materials:
550g bass, onion 100g, tinfoil package 1, a little shredded onion as seasoning, a little seafood sauce, sugar and monosodium glutamate.
The practice of roasting perch on iron plate;
1. Slaughter and wash the perch and fry until golden brown. Shredded onion. Heat teppanyaki, put it in a tin foil bag and spread it with shredded onion.
2. Put the perch in the pot, add seasoning and cook until it tastes good, put it in a tin paper bag and sprinkle with shredded onion and shallots.
trait
Onion fragrance, strong bass.
The practice of burning razor clam with teppanyaki;
Materials:
400 grams of razor clam, onion 1 00g, tinfoil packet1,a little seafood sauce, sugar and monosodium glutamate.
Teppanyaki method:
1, blanch the razor, remove a shell, and shred the onion.
2. Hot roast the iron plate, put the tin foil bag, spread the shredded onion, and put the clams neatly on the shredded onion.
3, seafood sauce into the taste, drenched in scorpions.
trait
The aroma is rich, and the razor clam is tender, smooth and delicious.
The method of teppanyaki chicken wings
Materials:
Eight chicken wings, salt, corn starch, sugar, cooking wine, soy sauce, cooking oil, barbecue sauce, rock sugar.
Teppanyaki chicken wings:
1. After washing the chicken wings, make two cuts in the middle, and then marinate them with proper amount of salt, corn flour, sugar, cooking wine, soy sauce, barbecue sauce and cooking oil for 2 hours.
2. Put a little oil in the iron plate, heat it, add chicken wings and rock sugar, and fry until the chicken wings are cooked.