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What is the function of vole meat and what medicinal diet can it be made of?
Rats are rodents. Rats in the field are called voles in Guangdong. It is best to catch it in autumn. In ancient times, rats were called head rats and domestic deer.

The meat of performance voles is sweet and salty, slightly warm, and enters the liver and spleen meridians. Its functions: ① benefiting qi and nourishing yin, and treating asthenia, alopecia and hypogalactia. Compendium of Materia Medica says: "The main bone is exhausted and the limbs are thinner." ② Eliminating food stagnation and treating malnutrition.

Precautions and taboos: Rats at home are not suitable for eating.

Formulas and usage

(1) vole jujube porridge: minced rat meat, 3-5 jujubes, 3g dried tangerine peel, and rice 150g. Cooking together. Eat after dinner. Rat meat can replenish qi, jujube can replenish qi and blood, old skin can regulate qi and promote diuresis, and several drugs can be used together to treat qi deficiency edema and malnutrition edema.

(2) Steam dry voles: 1 Steam dry voles on rice flour every day. Nourishing kidney, benefiting qi and nourishing yin, and treating alopecia due to deficiency of liver and kidney essence and blood.