Prepare ingredients: three loofahs, 250g pork belly, appropriate amount of onion, ginger and garlic, and appropriate amount of soy sauce, oil, salt and spiced powder.

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The towel gourd scraped off a thin layer of skin with a thin peeling knife and rinsed it clean.

Don't peel the loofah too thick, just scrape off a thin layer of skin.

If you don't have a peeler, you can use the thick end of an iron spoon or chopsticks or scrape it off.

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Luffa thick slice hob.

Slice pork belly into thin and even slices, chop onion and ginger, and chop garlic.

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Put oil in the pot, heat the oil, pour pork belly and stir-fry over low heat.

Stir-fry pork belly until golden brown, add onion, ginger, allspice powder and soy sauce in turn, and stir well.

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Stir-fry the loofah and add some water to prevent it from sticking to the bottom.

Stir-fry the loofah on medium heat until it is soft and add salt, continue to stir-fry for one minute, turn off the heat and sprinkle with the prepared minced garlic, stir-fry evenly with the remaining heat, and serve.

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