(1) Hengpi stir-fry

Hengpi stir-fry is a Hakka snack recipe. Its raw materials are vermicelli, garlic, leeks, meat slices, and mushrooms. The preparation method is to first stir in the vermicelli. Soak the mushrooms and garlic in cold water until soft, cut the mushrooms and garlic into pieces, put them into the pot with peanut oil and salt and fry for a while. Then put the vermicelli and meat slices into the pot, sprinkle some water and stir-fry together. At this time, the firepower should be higher. Large, no need to put a lid on the pot, just use a spatula to stir-fry the vermicelli until cooked. Hengpi stir-fry is delicious and fragrant, and can be used as a dish or snack.

(2) Hengpi Peanut Oil

Peanut oil is produced in many places in Wuhua, but Hengpi Peanut Oil is famous for its fragrance and fragrance. The production method is to use locally produced peanut oil, which is pressed into oil in a manual workshop. The peanut residue is pressed into flakes and can be used as pig feed. Due to the good water quality and peanut aroma of Hengpi peanut oil, Hengpi peanut oil is particularly fragrant and clear in color, and the price is moderate. Therefore, Hengpi peanut oil is often used as a gift for relatives, friends, and guests.