The method and process of making food with vegetarian bean curd bag are as follows: 3 Pleurotus ostreatus (dried), 3 vermicelli 1/2, 3 Chinese cabbages, 2 pieces of bean curd skin, a small amount of seasoning edible salt, sesame oil 1 teaspoon, sugar 1 teaspoon and 3 green onions. Soak Pleurotus ostreatus in warm water, slice it, and fill it only. 2, fans also soaked in warm water early to cut off; 3. Wash the cabbage and cut it into thin strips; 4. Cut the soybean oil skin into the appropriate size, which I came according to my own needs; 5. Spread cabbage, vermicelli and Pleurotus ostreatus in the middle, sprinkle refined salt and add a little sugar to refresh; 6, like a spring roll, turn both sides to the middle and fold in half; 7, just tie a onion; 8. Sprinkle some salt on the surface, steam for 8- 10min, and sprinkle some sesame oil after taking out.

Stir-fried potato chips with garlic and tomato Ingredients: 1 potato, 1 tomato. 4 cloves of garlic, vanilla, salt 1/2 teaspoons. Practice: 1. Peel potatoes, cut into pieces and put them in clean water. 2. Wash tomatoes, remove pedicels and cut into small pieces. 3. Peel garlic and cut it into thin slices. 4. After washing the Lai Xiang, make it into the length of 1cm. 5. Put oil in the pot, add half of garlic and stir-fry until the potato pieces become translucent. 6. Add the tomato pieces and stir-fry until the tomatoes become loose, then add salt and stir-fry evenly. 7. Turn off the fire and put it in Lai Xiang District. Stir-fry the other half of garlic slices twice.

Green pepper preserved egg food: 2 preserved eggs; Onion segment; Garlic powder; White sesame; Residual flowers; Raw pumping; White sugar; Vinegar; Salt; Oil pepper; Zanthoxylum oil; Two methods of Zanthoxylum bungeanum 1. The required information is ready. At this time, you can put salt, sugar and vinegar into the soy sauce first. 2. Add cooking oil to the pot, and the pepper will be fried like budgerigar. At this time, you can put more oil and pour the rest into Chili powder to make oil pepper. 3. After the preserved eggs are put on the plate, you can peel off the fried peppers by hand. Stir-fried peppers must be cooled before tearing. 4. Put all your own raw materials into the oil pepper bowl, stir well and pour them on the pepper.