Ingredients: potato, Tricholoma, green pepper, soy sauce. 10 mushroom slices +3 diced green peppers+1 peeled potatoes and cut them in half.

Brush the wok and grind the water for later use. Brush the fried potato chips until they are golden on both sides, and pour in the chopped green peppers and mushrooms.

Add half a spoonful of soy sauce and 2 tablespoons of soy sauce and stir fry.

Evenly out of the pot, spoon diameter 4CM.