2. Put it in a jiaozi cooker.
3. Stir into meat.
4. Onions, ginger and garlic.
5. Wash and pick celery, crush it with jiaozi cooker, and squeeze out the soup.
6. Add salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onion, ginger, garlic, celery and chicken essence to the meat stuffing and mix well.
7. Add water to the flour to make a smooth dough.
8. Wake up in a warm place for half an hour.
9. Knead the dough into long strips.
10. Cut into small doses.
1 1. flatten.
12. Roll into dumpling skin.
13. Wash coins.
14. Take a dumpling wrapper with meat in the middle and coins in the middle.
15. Wrap it in a favorite shape.
16. jiaozi will take care of it.
17. Boil the pot with water, add some salt, add jiaozi and cook.
Question 2: the practice of stewing donkey meat, how to do it well, and the daily practice of stewing donkey meat
condiments
Donkey meat
1000g
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
Star Anise
Proper amount
Onion ginger
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
refined sugar
Proper amount
step
1. Donkey meat is soaked in cold water for 5-6 hours and soaked in bloodletting water.
Step 2 cut the donkey meat into pieces
Soak donkey meat
4. Skim off the floating foam and take it out.
5. Put a little oil in the pot and fry the onion, ginger and aniseed until cooked.
6. Stir-fry donkey meat with cooking wine, soy sauce, soy sauce and sugar.
7. Color donkey meat
8. Put the donkey meat in a pot and stew it with boiling water, adding some salt.
9. Simmer for 4 hours until the soup is less.
Question 3: How to stew donkey meat is the best? . . . . . . Well, there is a difference in time. Donkey meat takes longer. Specifically, you can recommend two hotel best-selling dishes, 1. Dry pot donkey meat. Tear the salted donkey meat to the thickness of the little finger by hand, fry it until it is half dry, add ingredients and seasonings and fry it flat, with onions at the bottom. 2. Braised donkey castle (soak the blood first, press it with a pressure cooker, and then simmer for about 20 minutes). Method of making Pingxiang donkey meat: 2. Cook, dry and slice for later use. 3. Boil the oil in a clean pot for 2-3 minutes. Add ginger, garlic and dried Chili, stir fry, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Pick up the pan and put it on the plate. Put a little coriander on the bottom, pour your own secret sauce, and pour dried Chili peppers. Donkey meat is known as "dragon meat in the sky and underground". The raw material formula of Changzhi preserved donkey meat is: fresh donkey meat 250 kg salt 1.5 kg Amomum villosum 165 g cardamom 165 g clove 165 g bibb 85g tsaoko, cinnamon 85 g galangal 85 g pepper 325 g angelica dahurica 85 g. When cutting meat, the meat is divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. , cut the meat of each part into 1 ~ 2kg pieces along * *, and soak it in clear water12h. (2) After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g of pepper, 35g of aniseed, 35g of fennel and 300g of salt per 15kg of raw meat) and cook for 3-4 hours. 3. After cooling, put the meat into the casserole with the old soup in turn, press the pebbles, stew for 12 hours (continuously add soup) and take out the pot. Abstract: Bacon donkey meat is a traditional famous food in Changzhi, Shanxi. As early as the late Ming and early Qing dynasties, it was well-known in the south of Shanxi and exported to Beijing, Tianjin, Nanjing and other north and south cities. Bacon donkey meat, Tujia bean jelly and crisp fire are called the "three treasures" of Lu 'an (Changzhi was Lu 'an House in ancient times). Product features: bright color, tender meat, fragrant and delicious, delicious, fat but not greasy, thin but not firewood, suitable for food and wine. As 10 or 20 kinds of herbs and spices are added during cooking, the finished product is easy to preserve and has certain curative and nourishing effects on some diseases. Menu Name: Cuisine of Spiced Donkey Meat: Home Cooking Method: Smoked Vegetable Taste: Pickled Vegetable Type: Hot Vegetable Making Method: Raw donkey tendon 1000g. 200g of seasoning soy sauce, 30g of sweet noodle sauce, 5g of refined salt, 7g of sugar, 0g of onion10g of ginger slices10g, and 2000g of fresh soup. 1 spice package (containing 5g of pepper, 3g of star anise, 5g of cinnamon, 3g of clove, 3g of Amomum villosum and 3g of angelica dahurica). Exercise 1. Wash the donkey meat, cut it into 4 pieces, blanch it thoroughly in the water pot, take it out and let it cool. 2. Put the fresh soup into a pot, add soy sauce, sweet noodle sauce, refined salt, sugar, onion, ginger slices and spice packets, and cook for 20 minutes to make a sauce soup. 3. Put the donkey meat into the sauce pan, bring it to a boil with high fire, skim off the floating foam, change the sauce to low fire until the donkey meat is crisp and rotten, and put it on the smoking grate. 4. Heat the pot, sprinkle with white sugar, smoke for 2 ~ 3 minutes, take it out and brush it with sesame oil. Material replacement can be replaced by beef, which is called sauce beef. Spiced leaves, kaempferia kaempferia, Amomum tsaoko and Glycyrrhiza uralensis Fisch are added to the seasoning bag to change the taste, which is called donkey meat with Bazhen sauce. Ingredients for making sauce donkey meat: main ingredient: donkey meat 500g, auxiliary material: tofu (North) 200g, seasoning: salt 50g. The characteristics of donkey meat in sauce: the sauce is rich, and the fine products are like salty salmon, which is very palatable. It's convenient to bring food with wine. The practice of dipping donkey meat in sauce: cook the donkey meat and cut it into thin slices, then marinate the cooked donkey meat with salt (preferably with refined salt, about 15% of raw donkey meat), and then mix a little monosodium glutamate evenly. After the donkey meat is completely cooled, put it into a gauze bag, tie the mouth, and marinate it in a sauce jar for 8- 10 days before eating. If it is cold, you can eat it.
Question 4: How to cook donkey meat well? The common practice of stewing donkey meat is to fry the donkey meat before burning it.
Tommy kitchen
"The delicious and crispy donkey meat is made by ourselves."
Composition details
Water-oil skin: 300g flour.
Warm water 140g
60 grams of oil
Yeast 5g
Crispy:160g flour
Crispy: 80g oil.
Donkey meat right amount
Appropriate amount of coriander
Appropriate amount of pepper
Xianxian tasty
Skill craft
Twenty minutes takes time.
Ordinary difficulty
Steps of burning crispy donkey meat
1
Prepare materials
2
Water-oil skin material
three
Oil-water skin and good proofing 1 hour
four
Boil 80 grams of oil used to make cakes.
five
Pour the cooked oil into160g flour to make oil cake.
six
The cakes are ready.
seven
Shuixing oil skin
eight
Divide 8 parts into equal parts and make into pills.
nine
Roll out the medicine and wrap the pastry into 8 portions.
10
Wrap it in a bag and squash it.
1 1
ecto-entad
12
Roll into a tongue
13
Fold up and down
14
Fold up from the bottom
15
Stand up and open it.
16
Wake up 10 minutes, put a little oil on the baking pan and put it on the fire.
17
turnover
18
Just be gold on both sides.
19
Bite donkey meat in the microwave.
20
Add coriander and pepper to the meat and chop it.
2 1
Throw it into the fire.
Question 5: How to stew donkey meat? Steamed dumplings in round cages are the best. They are delicious.
Question 6: How to make the hot pot with meat soup?
Ingredients: donkey meat1200g, cabbage and vermicelli 500g each, refined salt and cooking wine15g each, ginger slices and aged vinegar 20g each, cooked lard 30g, clear soup1500g, and onion 60g.
Dishes: coriander powder, garlic paste, refined salt, pepper, spicy oil. Can be prepared according to personal taste, one person and one dish.
Clear soup donkey meat hot pot practice;
Clean donkey meat, cut it into 4 pieces, put it in a clear water pot, cook for 5 minutes, take it out, wash off blood stains on the surface, put it in another pot, add water, onion, ginger, cooking wine and vinegar, cook for about 10 minute, simmer for more than 1 hour, and take it out and cool when the donkey meat is eight ripe; Cut the cabbage into thick shreds, put them in a hot pot with vermicelli, then add the chopped donkey meat, clear soup, lard, refined salt, onion, ginger slices, cooking wine and aged vinegar in turn, and cook until the cabbage is cooked, then serve.
Nutritional analysis of donkey meat
Nutritional components: per 100g donkey meat contains protein 19.6g, fat 0.7g, calories 42.6kJ, calcium 10mg, phosphorus 144mg and iron13.6mg..
Medicinal efficacy: Donkey meat tastes sweet and sour, has the effect of enriching blood and benefiting qi, and can treat strain, dizziness and upset. Especially for the treatment of strain in the elderly.
Question 7: How to cook donkey broth with nutritious milk?
Category: Nourishing the Liver and Nourishing the Heart Prescription Menopause Prescription Regulating Qi and Conditioning Prescription
Technology: stew taste: salty: breakfast | Chinese food | dinner.
Ingredients: 400g donkey meat.
Accessories: 3 grams of Lycium barbarum
Seasoning: onion 10g ginger 5g star anise 3g coriander 10g salt 3g monosodium glutamate 2g cooking wine 10g pepper 2g sesame oil 10g.
Cooking method of milk donkey meat pot
1. Wash donkey meat and 200g donkey bones with clear water.
2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed, and cook until the meat is rotten. The bones are cooked until the soup is as white as milk.
3. Slice donkey meat, wash coriander and cut into pieces.
4. Pour the bone soup into the pot, add the donkey meat slices to boil, and add salt, monosodium glutamate, pepper, cooking wine, sesame oil, coriander powder and medlar.
Health tips
This soup has the effects of soothing the liver and regulating qi, nourishing the heart and calming the nerves. It is suitable for treating depression, sadness, delirium and climacteric syndrome.
Question 8: How to make donkey meat delicious? Step 1: Smilax glabra and donkey bone soup
The donkey bone soup at one end smells delicious. The soup is light brown, but it is rich and bottomless. The noodle soup has a thin layer of gum. According to reports, donkey bone soup is mainly made of donkey's head and feet, plus Smilax glabra and other materials. In order to provide soup stock to the rice market normally, the chefs in the new porridge city open the pot at 7: 00 every morning, and the lunch market cooks it. Smilax glabra has the functions of clearing away heat and protecting liver, eliminating dampness and protecting stomach. Coupled with the rich flavor of donkey meat, it tastes smooth and rich.
When you meet such a good soup, you can't ignore the soup residue. The soup residue of donkey bone soup is delicious. For example, donkey tendons are generally not easy to rot, but the donkey tendons we eat are rotten and soft, with bone fragrance, and melt in the mouth. Donkey meat also has a strong meat flavor, which is different from other meats, but it doesn't stink at all.
Smilax glabra and donkey bone soup
Step 2: Eat the donkey and divide it into several parts.
Different parts of the donkey have different ways of eating. For example, donkey's belly is the freshest and slippery, and it is used to make things that are not violent. Donkey bones are not easy to taste, so they are braised; The most classic is fried donkey intestines with XO sauce.
It is natural that donkey meat is fresh, but the fishy smell is not easy to remove, especially when it is cut in white. Without other ingredients, the taste of donkey meat is easily emitted, which affects the whole dish. There is a wonderful way to get rid of the bad smell in the new porridge court, which is to get fresh donkey meat. On that day, we tried the most elastic donkey meat. After soaking it in medicinal materials, we added old chicken, southern ginger, star anise and fragrant leaves. After cooking, we put it in the refrigerator for quick freezing, commonly known as "over-freezing", which can make the meat swell with heat and shrink with cold, firm and elastic. When the white-cut donkey meat comes up, you can see that each piece is full. Take a bite, the donkey skin is elastic and smooth, and the donkey meat is fresh and tender. If you dip in soy sauce or mustard oil, it will taste better.
Burning donkey bones is a good dish. Donkey ribs are selected from water chestnut, minced garlic, yuba and ginger. Juice is rich and meat is thick. Cook first, and then cook with the ingredients for more than ten minutes. Especially yuba, which is full of the fragrance of donkey bones, is very delicious. Stir-fry donkey intestines directly with celery, garlic and peas. Add delicious XO sauce and stir fry. Every donkey sausage is soft but not hard.
Sauté ed donkey intestines with XO sauce
Step 3: Donkey Hotpot
The bottom of the hot pot is a five-finger peach, which is fragrant and milky, and has the effect of clearing heat. This is the reason why playing hot pot doesn't get angry. Hot pot is rich in pot materials, but it is also inseparable from the word donkey. They are donkey meat, donkey viscera and donkey blood.
As the saying goes, "Dragon meat in the sky, donkey meat on the ground", introduce several methods to you. Personal tastes are different, so you can choose what you like to try.
First of all, casserole donkey meat
Classification of dishes and original stews
Seasoning salty taste
Ingredients: 300g donkey meat, 400g cabbage and 200g frozen tofu.
Material: leek flower 15g sufu (red) 20g.
Seasoning: 6 grams of salt, 6 grams of cooking wine, 2 grams of Chili oil, 0/5 grams of onion/kloc-and 0/5 grams of coriander/kloc-.
The soup tastes mellow and thick, and its color is milky white.
manufacturing method
1. Slice donkey meat;
2. Cut the cabbage head into pieces;
3. Slice the frozen tofu and blanch it with boiling water;
4. Grinding the bean curd with boiling water sauce into fermented milk;
5. Chop the onion;
6. chopped parsley;
7. Take a casserole, put cabbage heads and frozen tofu at the bottom, neatly code the cut donkey meat into a bridge shape, add milk soup and simmer with slow fire;
8. Add refined salt, monosodium glutamate and cooking wine, and turn to low heat for about 30 minutes;
9. Put shallots, bean curd brain juice, chopped green onion, coriander and Chili oil into a small bowl for later use;
10. Serve in a casserole, and all the ingredients will be served in a casserole. Seasoning according to personal preference when eating.
Second, taro donkey pot
Classification of dishes and original stews
Seasoning salty taste
Ingredients: 400g donkey meat.
Ingredients: 200 grams of taro.
Seasoning: 20g garlic (white skin)+05g onion 25g ginger 25g vegetable oil 1 5g cooking wine15g starch (corn) 5g soy sauce10g salt 2g monosodium glutamate1g.
It tastes salty and delicious.
manufacturing method
1. Cut donkey meat into pieces;
2. Peel taro and cut into pieces;
3. Wash garlic;
4. Put the donkey meat into the pot, add boiling water to cook, take it out and rinse it;
5. Heat the oil in the pot, add the sand tea sauce, garlic, donkey meat, onion and ginger slices in turn, and stir-fry for fragrance;
6. Cook cooking wine and soy sauce, put donkey meat into the pot, pour boiling water, add refined salt and monosodium glutamate, and simmer slowly;
7. When the meat is cooked, put the taro into the pot and thicken it with water starch.
Third, donkey meat porridge
Classified cooking of dishes
Seasoning salty taste
Composition: ... >>
Question 9: How to make donkey broth delicious? Donkey broth
Ingredients: 500g donkey meat, cooking wine, refined salt, monosodium glutamate, pepper water, onion, ginger slices and cooked lard.
The practice of donkey broth
1. Wash the donkey meat, blanch it thoroughly in a boiling water pot, and take it out and slice it.
2. Heat the pot, add a small amount of lard, put the onion, ginger and donkey meat into the pot, stir-fry until the water is dry, pour cooking wine, add salt, pepper water and monosodium glutamate, inject a proper amount of water, first boil it with strong fire, then cook it with slow fire until the donkey meat is cooked, and pick out the onion and ginger and serve.
Efficacy: donkey meat is flat, sweet and sour, and has the effect of enriching blood and benefiting blood. "Thousands of women are the food", which means "being crazy about dispelling wind, worrying about unhappiness, and being able to feel at ease". This soup is mainly donkey meat, which has the effect of nourishing and relieving spasm.
Application: Suitable for wind mania, sadness, muscle pain and other diseases. It is also effective for people with dizziness and weakness of hands and feet caused by stroke.
Question 10: How to cook donkey meat with soup and milk? Category: recipe for nourishing liver, recipe for nourishing heart, recipe for climacteric period, recipe for regulating qi, technology: stewed flavor, salty flavor, breakfast | Chinese food | dinner, main ingredient: donkey meat 400g, auxiliary material: medlar 3g, seasoning: onion 10g, ginger 5g, star anise 3g, coriander 10g, coriander. 2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed, and cook until the meat is rotten. The bones are cooked until the soup is as white as milk. 3. Slice donkey meat, wash coriander and cut into pieces. 4. Pour the bone soup into the pot, add the donkey meat slices to boil, and add salt, monosodium glutamate, pepper, cooking wine, sesame oil, coriander powder and medlar. Health Tips This soup has the effects of soothing the liver and regulating qi, nourishing the heart and calming the nerves. It is suitable for treating depression, sadness, delirium and climacteric syndrome. Nutritional analysis of donkey meat pot with milk sauce