Ingredients: mutton, mushrooms, oil, salt, ginger, monosodium glutamate, soy sauce, starch, green pepper, sesame oil and pepper.

1. Prepare the ingredients and soak the dried mushrooms in hot water for 2 hours.

2. Slice the soaked mushrooms.

3, the pepper is washed and cut into pieces, and the ginger is minced.

4. Shred mutton, mix well with starch, soy sauce and pepper, then add sesame oil and marinate for about 3 minutes.

5, put cold oil in the hot pot, stir-fry the mutton shreds under the oil heat of 60% and evenly change color.

6. Reheat the pan to cool the oil, and the oil is 70% hot. Add the Jiang Mo, stir-fry the chilies until fragrant, and stir-fry the mushrooms evenly.

7. Add salt and stir-fry mushrooms to get water.

8. Add shredded mutton and stir fry.

9. Add soy sauce and monosodium glutamate and stir well. The pot is out.