Grass carp1(about 2 kg)

Flammulina velutipes 1

Thousands and two.

Half an onion

2 dried peppers

Some onions, ginger and garlic.

Seasoning:

3 tablespoons soy sauce

2 tablespoons cooking wine

2 tablespoons oyster sauce

2 tablespoons starch

2 tablespoons soy sauce

How to cook stewed fish in casserole?

Wash grass carp and cut into pieces. After draining, add ginger, onion, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine and 2 tablespoons of starch, and marinate for about 10 minute.

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Side dishes: Flammulina velutipes, remove the roots, wash and cut into thousands of pieces.

Ingredients: sliced onion, minced ginger and garlic, two dried peppers, onion for later use.

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Heat oil in casserole, add garlic, shredded ginger and shredded onion and stir-fry until fragrant.

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Spread Flammulina velutipes first.

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Add another thousand bets.

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Then spread the salted fish pieces flat, pour in the remaining sauce, add 2 tablespoons of soy sauce, appropriate amount of yellow wine and two dried peppers, cover and stew for about 7 minutes.

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Sprinkle a little chopped green onion when the pot is hot, then serve casserole and braised fish pot.

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