Ingredients: Spanish mackerel noodles

Accessories: eggs, salt, monosodium glutamate, pepper, chopped green onion, coriander.

Exercise:

1. Wash Spanish mackerel, cut it from the tail and scrape it into minced fish with a knife.

2. Put the minced fish into the basin, add two eggs, and appropriate amount of salt, monosodium glutamate and pepper. Stir vigorously clockwise.

3. Put oil and chopped green onion in the pot and add water to boil. After the noodles are boiled, remove the minced fish in turn with a spoon and put them in a pot to make meatballs. After the meatballs are cooked, add salt, monosodium glutamate and coriander powder.

Porphyra Spanish mackerel roll

Ingredients: laver and Spanish mackerel rice,

Accessories: eggs, starch, cooking wine, salt, monosodium glutamate, etc.

Exercise:

1. Chop the fish into mud, add egg white, starch, cooking wine, salt and monosodium glutamate and mix well;

2. Put the prepared fish stuffing on the laver, roll it into a roll and put it on a plate;

3. Steam on the pan 10 minute.

Braised soybean with Spanish mackerel

Ingredients: Spanish mackerel and soybean.

Accessories: pepper, onion, ginger, vinegar, soy sauce, salt and monosodium glutamate.

Exercise:

1. Soak soybeans in warm water for about half an hour. Wash and dry Spanish mackerel.

2. Take the pan, put the oil, after the oil is hot, add the Spanish mackerel and stir fry, and add the dried peppers. If you like spicy food, you can stir-fry the pepper until it is spicy, and then add Spanish mackerel.

3. Add shredded onion and ginger slices and continue to fry star anise until golden brown.

4. After frying both sides until golden brown, add vinegar, soy sauce and appropriate amount of water and simmer for about half an hour. Finally, the juice is collected by high fire, and appropriate amount of salt and monosodium glutamate are added.