1. Stir-fry almonds, walnuts, peanuts, melon seeds and white sesame seeds with low fire, and rub off the skin of peanuts. Chop all dried fruits (except sesame), cherry tomatoes and raisins (choose soft ones when buying).

2. After cutting the dried fruits, put them all into a pot.

3. Add chopped raisins and dried cherry tomatoes.

4. Pour sweet-scented osmanthus sauce, high-alcohol liquor, fine sugar, cold boiled water and vegetable oil and mix well.

5. Pour in the cake flour (stir-fry glutinous rice flour until it is slightly yellow and has no smell of raw flour) and mix well.

6. Make meatballs by hand, put them in a pot, seal them with plastic wrap, and let them stand for half an hour. If there is no separation and no oil leakage, the mooncake stuffing will be successful.