Crawfish with ingredients and ingredients

Ingredients onion

energy

garlic

Cooking wine

salt

chicken essence

sugar

dark soy sauce

pepper

Time-consuming production time 10 minute.

The crayfish method that makes your index finger move.

1 lobster: cut off the feet and the front end of the head, drain the intestines and wash them.

2 Slice onion, slice ginger and mash garlic.

Add oil to 3 pots, stir-fry ginger and garlic until fragrant, and stir-fry crayfish until discolored.

Season with cooking wine, soy sauce, sugar, salt and chicken essence, and add a little water.

5 close the lid and simmer for a while, then add the onion and stir fry.

/recipes/1902

Peanut lobster balls

The main ingredient is headless lobster.

Ingredients peanuts

Onion ginger

salt

Cooking wine

chicken essence

dark soy sauce

sugar

pepper

Stewed bone with potatoes

Time-consuming production time 10 minute.

Peanut lobster ball method

Soak 1 peanuts in hot water, peel them, fry them in an oil pan, and wash the lobsters to remove tendons.

2 Leave the bottom oil in the pot, saute the ginger slices, pour in the lobster and stir-fry until the slices turn red and shrink into balls.

Add cooking wine, salt, soy sauce, sugar and a little water and cook for a while.

4 Add chicken essence, pepper and peanuts, stir well and sprinkle with chopped green onion. /cookbook /3 107

spicy crayfish

Ingredients: 200 grams of crayfish.

Ingredients dried Chili 20 grams

20 g pepper

2 onions

4 slices of ginger

4 fragrant leaves

Garlic 5 cloves

Octagonal 1

Cinnamomum cassia 1 root

45 ml soy sauce

Soy sauce15ml

8 grams of brown sugar

5 grams of salt

Practice of spicy crayfish with 30 ml high-alcohol liquor

1 Add more oil than usual to the pot, heat it to 30%, add pepper, pepper, onion, ginger and garlic, stir-fry until fragrant;

2 Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant;

3 After seeing the crayfish curl, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water and cover it with medium fire for 8 minutes. Finally, add some salt to taste, and adjust the fire until the soup is slightly dry.

Matters needing attention

Crayfish can't catch their teeth. We can put a lid in the basin and put it in the refrigerator. Crayfish will be anesthetized in about 15 minutes. Use this time to put on gloves and clean with a toothbrush.

Crayfish is easy to taste after a little stew, and it doesn't need to break its shell like a crab. I still suggest adding more pepper and pepper to make it taste better, or adding a spoonful of Laoganma lobster sauce to make it taste better. /recipe/439 1 More delicious recipes

Salt and pepper crayfish/recipes /4793

Baked Canadian lobster with fresh strawberry jam/recipe /5602 Specially recommend today's menu.

Braised eggplant: /recipe/32805

The practice of double-skin milk: /recipe/4 180 1

Boiled fish:/recipe /3 1260

The practice of sour plum soup: /recipe/58824

The practice of tomato and egg soup: /recipe/56047

Method of frying beans: /recipe/5 1 136.