1, a piece of tender tofu, eggs 1, appropriate amount of corn starch and appropriate amount of oil.

2, tofu cut into pieces, not too thin. A layer of starch is wrapped in a layer of egg liquid.

3, put oil in the pot, put the wrapped tofu in the pot and fry it, don't flip it easily, gently shake the pot and other sticky side to shape, and then gently turn the other side of the tofu over and fry.

4. Take out the fried egg and tofu.

5, matters needing attention, the whole process is a small fire, be careful when turning over, forming in turning over.