Cheese pancakes are made by mixing cheese, eggs and flour, then frying in a pan, sprinkling some diced fruit or nuts, and finally pouring cream, jam or honey. Soup or black tea is a good choice. Russian black caviar is world-famous. In the past, Russians always carried vodka and black caviar in their luggage, which was equivalent to their travel expenses, because going abroad could sell a lot of money. Pancakes are famous Russian snacks. A well-known chain store "Little Attic", which is common on the street, specializes in dishes, which are divided into sweet and salty flavors, with free stuffing and thin skin.

Cream chestnut powder. There will be chestnuts in the sand mouth, and the creamy feeling of cream will not be lost. The sweetness of chestnuts echoes the mellowness of cream, which is really a perfect match. Pancakes are usually made of butter, cream, flour, eggs and milk and fried in a pan. They are sweet and fragrant. Now everyone has made a new interpretation of the traditional creamy pancakes, such as adding cocoa powder and matcha powder. Heileba is also the staple food of Russians. It will be a little sour at first, which can be said to be a little irritating to the throat, but the more you chew, the more you can taste the mellow taste of wheat.

In addition to bread, cake is also one of the staple foods on the Russian table, and Russia also has the habit of eating cake on the meat festival. Buckwheat cake made of good white wood in Russian oven is soft and delicious, and then poured with butter, which is delicious. Onion meatloaf is made by rubbing the meat stuffing into strips, putting a small amount of vegetables in it, then frying it, and putting a lot of onions under it. The taste is delicate and refreshing, with a slight onion flavor. Pie is a very important food in Russia. There was once a book that said that all Russians are provided with pies, and people eat pies on holidays and birthdays.

Russian sausage is different from ordinary sausage, which is divided into original flavor and black pepper flavor. No matter what flavor it is, the raw material is pure meat, unlike domestic sausages with starch, which is called a fragrance when fried on the surface.