Ingredients for moistening a bowl of radish and oxtail soup

800 grams of oxtail and half a white radish

1 carrot and 1 piece of ginger

5 scallions and 3 tablespoons of cooking wine

2 tablespoons of salt and 1 coriander

How to moisten yourself with a bowl of radish and oxtail soup

Step 1< /p>

Soak the oxtail for a while. If it is frozen, defrost it first.

Step 2

Blank oxtail in cold water.

Step 3

Bleach until the bleeding ends and turn off the heat.

Step 4

After draining the blood, rinse the oxtail.

Step 5

Cut the green onion into sections and pat the ginger.

Step 6

Put the oxtail, onion and ginger in the pot, add enough water, and pour in the cooking wine.

Step 7

After boiling over high heat, turn to low heat and simmer for 1 hour.

Step 8

Peel and cut the white radish into cubes.

Step 9

Peel the carrots and cut into pieces.

Step 10

Rinse the radish and pour it into the cooked oxtail soup.

Step 11

Keep simmering on high heat for 20 minutes.

Step 12

Add 2 tablespoons of salt to taste.

Step 13

Put in the coriander and add a little chicken essence, you don’t have to add it if you don’t like it.

When the soup is cooked, the golden layer of butter looks so tempting!

Step 14

Photos of the finished product~

Cooking techniques for moistening a bowl of radish and oxtail soup

Cook the oxtail until You can easily pierce it with chopsticks, but don’t blame me if you can’t eat it~ Fresh oxtail is the best if you can buy it. If not, you can also get frozen ones from the supermarket, but they need to be defrosted in advance~ White radish and carrots can be eaten together, they are in The color is beautiful and nutritious!