Hello, landlord, I'd like to introduce some fried rice with chicken breast to you. The name of this dish is fried rice with chicken legs. The main ingredient of this dish is fried rice noodles. The source of fried rice is salty and fresh. Buy this book. The materials are japonica rice 65438+250CC, egg 1g, chopped green onion 10g, preserved chicken leg 1g, green beans 10g and monosodium glutamate 2g. 2. Boned the steamed chicken leg and cut it into 0.8cm cubes. After the oil in the pot is heated to 40%, add the green beans and drain until the oil is cooked. 4. Leave 30 ml of oil in the pot, add the beaten egg liquid and stir well. Add diced chicken legs and stir fry slightly. 5. Add rice, green beans, salt, monosodium glutamate and pepper and stir fry. http://www.YCTXH.COM/BBS/VIEWTHREAD.PHP? TID = 9655 Raw materials for winter bamboo shoots and preserved chicken legs: preserved chicken legs 200g, fresh winter bamboo shoots 250g, spicy oil 20g, sesame oil15g, refined salt, monosodium glutamate and onion. Production (1) Wash the oil stains on the surface of the pickled chicken legs with warm water, put them in a dish, seal them with plastic wrap, steam them in a cage, take them out, remove the bones, flatten them, let them cool, slice them and put them on the periphery of the dish. (2) Wash the onion and cut it into chopped green onion; Peel and wash the winter bamboo shoots, cook them in a pot, cut into pieces, blanch them with clear water, take them out and put them in a bowl, add salt, monosodium glutamate and spicy oil, mix well, put them in the middle of the plate and sprinkle with chopped green onion. (3) Set the wok on fire, pour in sesame oil to heat it, and pour it on the chopped green onion. Http://hi.baidu.com/ITTC/blog/item/5eca3Ef779f39720730eece9.html and the method of steaming chicken legs with soy sauce http://www.meishiku.com/recaicaipu/Qinanlei/3Bab27C23908D7e1.

Satisfied, please adopt.