Eggplant? Three grams of food

Meat foam? 200 grams

Peas? 100g

Vegetable oil? Proper amount

Bean paste? Normal phase

Does it taste good？ Proper amount

Stewed eggplant with peas

1. I peeled the fresh peas.

Wash eggplant

3. Cut the eggplant into long strips.

4. Prepare a small shallot, three slices of ginger and four cloves of garlic.

5. Shred onion, shredded ginger and chopped garlic.

6. Heat the oil in a hot pot and stir-fry the onion, garlic and ginger until fragrant.

7. Put two fragrant leaves, 1 star anise and four meat nuts.

8. Add minced meat and bean paste and stir fry.

9. Add the right amount of delicious food and stir fry.

10. Then pour the peas into the fried minced meat and stir-fry for a while.

1 1. Wash the rice cooker.

12. Put half of the fried peas under the rice cooker.

13. Then put the cut eggplant strips into the rice cooker.

14. Pour the remaining half of minced meat on the eggplant.

15. Pour the rinsed water into the rice cooker, cover the rice cooker and start stewing.

16. Turn off the fire for 20 minutes and collect the juice to boil.

17. Upward plate