2. Prepare the above materials, cut the cabbage into 4 pieces, soak the vermicelli until soft, chop the garlic, dice the chives and chop the red peppers.
3. Pour vegetable oil into the wok, heat the oil to 30%, add garlic and stir-fry until fragrant, add soy sauce and add water.
4. Add sugar and bring it out after boiling. Add white pepper to the good garlic juice.
5. Spread soft vermicelli on the bottom of the dish and put baby dishes.
6. Pour in garlic sauce and add white pepper to refresh.
7. After the water in the pot is boiled, put the baby cabbage in the steamer, add the chopped red pepper, steam for 10- 12 minutes, and decorate with chopped chives.