Shannon milk fruit rice

Raw materials:

200 grams of rice, 65438 apples +0/4 strawberries, 8 kiwis, 1.

Milk 400ml butter 20 g sugar 30 g vanilla extract 1/4 teaspoon (1ml) salt 1/4 teaspoon (1 g).

Exercise:

1) Wash the rice, pour appropriate amount of water and boil it with strong fire. After cooking for 5 minutes on medium heat, pour out the water, drain the rice and pour it back into the pot.

2) Pour in vanilla extract and milk at one time, and cook on low heat for about 10 minute. In the process of cooking, stir with a spoon every 2 minutes to prevent rice from being burnt. Turn off the heat after the milk is drained, pour in sugar, salt and butter, and stir well while it is hot.

3) naturally cool the milk rice. During the cooling process, the kiwi fruit is peeled and diced. Strawberries are defoliated, washed and diced. Peel the apple and then dice it.

4) After the milk rice is cooled, the diced fruit is mixed and stirred evenly.