Ingredients: butter 750g, watercress 1 00g, prickly ash 40g, dried prickly ash150g, ciba pepper150g, fermented grains 50g, kaempferia kaempferia 8g, star anise 8g, fennel 5g and cardamom150g.

Methods: 1, the spices were broken and soaked in wine for 2 hours. 2. Put the oil in the pot, and then add the Ciba, Chili, watercress, pepper, ginger, onion, spices, bean curd 30g and pepper in turn, stir-fry for about 30 minutes, which is very delicious, and it is the old hot pot. 3. Hot pot: Add old materials, fermented grains, pepper, chicken essence, monosodium glutamate and fresh soup.

Features: bright red color, fresh, fragrant, spicy, strong and exciting.

The beauty and attraction of Chongqing hot pot lies in its taste, which comes from the modulation of the original soup of hot pot, which determines the flavor of hot pot and also

It is the most critical part of making hot pot. The quality of the original soup is related to the success or failure of hot pot. There are many kinds of hot pot in Chongqing, and the original soup is different, but the most basic ones are red soup and clear soup. As long as we master the formula and preparation method of these two kinds of original soups and handle the matters needing attention, we can make excellent original soups.

To prepare the original soup, we must first find out what kind of seasoning is needed for the original soup of Chongqing hot pot. The condiments used must

Authentic and high-quality condiments that do not meet the requirements cannot be used to prepare the original soup. The condiments used in Chongqing hot pot mainly include: douban (topped with Pixian douban), douchi, fermented glutinous rice juice, pepper, ginger, garlic, Justin douban, dried pepper, refined salt, fermented glutinous rice, cooking wine, sesame oil, pepper, rock sugar and spiced spices.

Chongqing New Hotpot Seasoning (1)

The so-called Chongqing new hotpot is relative to Chongqing old hotpot.

Chongqing hot pot rose in the mid-1990s and reached its peak around 2000. The typical halls of Linjiangmen Old Hot Pot and Qiaotou Hot Pot are: brick-based stove, briquette stove (later changed to kerosene stove and liquefied gas stove), large magnetic bowl, long wooden stool and vegetables (hairy belly, duck intestines, etc.). ) They are all sold by weight, not by weight. There is no air conditioning in the hall, and only a few electric fans are installed at most. More primitive, the shopkeeper gave them to every diners. Shops with good business don't sell small tables. If two or three people come to dinner, the boss will tell you in advance, "You have to set them up!" " "If there are two or three people eating, everyone must eat a pot at the same table, whether you know it or not." Gourmet dog "(greedy people who don't value it) said in unison," Get it, get it ... "

The bottom materials of the old hot pot are mainly butter, vegetable oil, pepper, pepper, ginger, garlic, watercress and so on. And no seasoning. It is up to the chef to know the cooking time to decide whether the bottom material is cooked. The recipe of Chongqing hot pot disclosed on the website is very detailed, so I won't go into details. After the bottom material is fried, start to put the pot. First, put pepper, pepper, chicken essence, monosodium glutamate, ginger seeds, garlic cloves, fermented grains, cooking wine, crystal sugar and refined salt into the pot, then scoop oil and water (white soup) into the pot according to the ratio of 6: 4, and then take it out for guests to enjoy.

This kind of old chafing dish has simple materials and fine frying method, which embodies the "original taste" of raw materials and pursues the "true taste", massiness and long aftertaste of chafing dish. But its fatal disadvantage is that it is too greasy and lacks fragrance. The fragrance and freshness are achieved by recycled old oil. Recently, the problem of old oil in Chongqing hot pot has been criticized by diners outside Chongqing, and it has also become the "soft rib" of other schools of hot pot.

With the progress of social civilization and the change of people's consumption concept, especially the emphasis on their own health, the requirements for food are getting higher and higher.

Chongqing hot pot reform is imperative.

New Chongqing hot pot entered the market in this way.

First, discard the old oil: popularize the disposable pot bottom.

Secondly, the research on spices (spices for short) is carried out, which is used as the bottom material of hot pot and mixed with pot to achieve the purpose of enhancing fragrance, flavor and seasoning.

Spices are made from seeds, fruits, flower buds, skins, leaves, stems and root blocks. Of plants or substances obtained from plants. They have pungent fragrance, which can stimulate appetite and help digestion and absorption while giving hot pot flavor. Spices have the functions of color, fragrance and odor suppression. Many spices also have antibacterial, antiseptic, antioxidant and special physiological and pharmacological effects. However, the most direct and fundamental purpose of spices used in hot pot is to use its fragrance.

Most spices, such as clove, fennel, star anise, agastache, cinnamon, etc. Not only has the meaning of fragrance, but also has the function of traditional Chinese medicine. According to the historical situation in China, the Ministry of Health issued the Notice on Further Standardizing the Management of Food Raw Materials for Health Care Products on March 5, 2002, which stipulated the homologous items of medicine and food, the items that can be used as health care products and the prohibited items of health care food, and listed 87 items that are both food and medicine, a considerable part of which are spices that can be used to make hot pot.

Spices are both food and medicine. Folk slang says, "It is the medicine of three poisons." Therefore, when using spices in hot pot, we must pay attention to the compatibility and processing of each other. If it is used well, it will produce the ideal effect of addition or multiplication. If it is not used well, it will conflict with each other and subtract from each other. If prohibited items are used, it may also cause discomfort to some people, which may cause serious accidents of eating by mistake. friend