Ingredients: garlic, bacon, dried red pepper

Exercise:

1, cut garlic roots, remove old yellow leaves, and wash and obliquely cut into long sections; Cut the dried pepper into sections.

2. Cook the bacon in a boiling water pot, then take it out and cut it into pieces.

3. Put the oil in the pan and stir-fry the bacon slices. When the bacon returns oil, put it in the plate for later use.

4. Put the oil in the pan, add the dried red pepper and garlic and stir-fry until fragrant, then stir-fry the bacon together, add the garlic leaves and stir-fry evenly.

Second, fried bacon with garlic seedlings

Ingredients: garlic sprout, bacon, red pickled pepper.

Exercise:

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2. Put the oil in the pan, fry the bacon slices, and put the bacon into the plate for later use when it returns oil.

3. Put oil in the pot, add garlic seedlings, add salt and stir fry together. Stir-fry until the skin of garlic sprouts bubbles, pour in bacon and stir-fry, add monosodium glutamate, chicken essence and shredded red pepper, and stir-fry until garlic sprouts are cooked.

Because bacon is salty, you must pay attention to salt. You can put a little soy sauce when frying bacon. The bacon must be fried until the oil returns, so that the bacon oil can enter the garlic seedlings. Pay attention to salt when frying garlic seedlings. If it is put late, the garlic seedlings will have no salty taste. After adding bacon, you can add a little fresh soup to fry.

Third, fried bacon with dried bamboo shoots.

Ingredients: bacon, dried bamboo shoots, dried peppers and garlic leaves.

Exercise:

1, the bacon is cooked in a pot and sliced.

2. Soak dried bamboo shoots in advance and cut them into long strips, and cut dried peppers and garlic leaves into sections.

3. Clean the pan, stir-fry the bacon when the oil is hot, scrape it to the side of the pan, add winter bamboo shoots, dried peppers, garlic, hot sauce, salt and oyster sauce, stir-fry it with the bacon, add a little soup to simmer, and then take it out of the pan and plate it.

4. Fried bacon with green beans

Ingredients: green beans, bacon, garlic, dried red pepper.

Exercise:

1, cook the bacon and cut into pieces.

2. Blanch the green beans in boiling water, remove and drain.

3. Put oil in the pan, fry the bacon, take it out, leave the bottom oil in the pan, add dried Chili, fry green beans, add soy sauce and oyster sauce, fry the bacon together, add fresh soup and garlic leaves, simmer for a while, and then take it out of the pan.

5. Fried bacon with peas

Ingredients: peas, bacon, garlic, green pepper.

Exercise:

1. Wash the green pepper and cut it into pieces, put water in the pot to boil, tear off the fascia of the pea, tear the big one into two pieces, then blanch it in the pot, take it out and drain.

2. Cook the bacon in a boiling water pot, take it out and cut it into thin slices.

3. Heat oil in the pot, first add ginger slices, stir-fry green peppers, then stir-fry peas a few times, add salt, stir-fry with soy sauce, stir-fry bacon, and pour in fresh soup.

This dish should pay attention to maintaining the color of peas, so it should be operated quickly.