Half a Chinese cabbage, 800g pork and 200g vermicelli.

Appropriate amount of onion and ginger, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and appropriate amount of pepper and salt.

500g of flour and 260g of water.

—Step 1—

First cut the pork into cubes and separate the fat from the fat.

Fat in the pot, small fire? Lard. After all the lard comes out, skim off the excess lard with a spatula (filter it and put it in a jar, which can be used as an old lady's cake in the future)

Then put the remaining lean meat into the pot and stir fry.

Season with soy sauce, soy sauce, salt and pepper. Add enough salt at this time. When the cabbage is put down, no salt is added. I put about 4 teaspoons. Stir-fry diced meat until cooked, and finally sprinkle with chopped green onion in Jiang Mo.

Soak the vermicelli in hot water in advance, cut it into small pieces, put it in a pork pot and mix well. Vermicelli can suck gravy, now wait for the pork vermicelli to cool.

Step two—

At this time, it's time to cut cabbage. Cut all the cabbage leaves and cabbage into cubes, which are about the same size as diced meat.

Pork vermicelli is cold, pour in diced cabbage and mix well (it is best to mix well before making steamed buns).

Step three—

Mix flour with warm water and knead into a smooth dough. This time it's a dead steamed stuffed bun, so the thin stuffing is more refreshing. )

After waking up 10 minutes, grab a small dose and roll it into a large oval skin.

Put enough diced Chinese cabbage stuffing in the steamed bun skin, as much as you can. The Chinese cabbage stuffing will collapse a little after steaming, and you can't put too much stuffing.

I can't teach you this specific technique. You can ask the adults at home. If it doesn't work at ordinary times, just fold both sides of the dough in half with stuffing and pinch it tightly.

Put the wrapped Chinese cabbage buns in a boiling water steamer and steam for 10 minute.

There is still hot air in the steamed bread. Don't eat in a hurry. Let it dry a little and take a bite. Cabbage is delicious, and it is spicy when dipped in oil and vinegar. Don't mention how fragrant it is!