Kaifeng is a city with a long history and profound cultural heritage. It not only has a rich and colorful cultural heritage, but also a variety of delicious food. Among them, cooking is an important part of Kaifeng diet. Kaifeng's stir-fried dishes are not only delicious, but also unique. Every dish has its own unique flavor.

Kaifeng's stir-fried dishes pay attention to the original flavor, material selection and treatment, which are simple, refreshing and memorable. For example, one of Kaifeng's special stir-fried dishes, "Fried Liver with Corner", is made of fresh pork liver and fresh beans. This dish is red and green in color, fresh and tender in taste, rich in liver flavor, crisp in beans, refreshing and delicious, leaving an excellent taste impression.

In addition, Kaifeng's cooking is not limited to traditional tastes, but also incorporates modern flavors, such as "delicious water snake scrambled eggs" and so on. This dish is a water snake with Chongqing characteristics. It is delicious and intoxicating with fresh eggs and various seasonings.

Generally speaking, Kaifeng's cooking is good at making all kinds of delicious dishes with simple techniques, which makes people memorable. Both traditional cooking and modern innovation are worth a try.