Foreword
To celebrate the Mid-Autumn Festival, I must make mooncakes by myself, so let’s make snowskin mooncakes first.
This is my first time making snowskin mooncakes, and I really don’t know how to do it. I have been reading the recipes of Dou parents over and over again in the past two days, and I started making snowskin mooncakes today~
Redeem in the mall The mooncake molds can come in handy. Yes, I finally made snow skin mooncakes.
A bean lover said: "Put the snowskin mooncakes in the refrigerator for more than 4 hours to taste better."
I tried one within two hours and it tasted really good. (
^_^
) is pretty good.
Ingredients
Ingredients: 300g pumpkin, 50g glutinous rice flour, 30g rice flour, 20g rice flour, 20ml corn oil, 150g milk;
Accessories: sesame oil Appropriate amount of powdered sugar, appropriate amount of cooked soybean powder, appropriate amount of plastic wrap, 1 microwaveable fresh-keeping bag
Pumpkin Snow Skin Mooncake
1
Prepare the ingredients.
2
Wash, peel and cut the pumpkin into slices.
3
Put the pumpkin slices into a microwave-safe bag and put it in the microwave.
4
Bake on high heat for 5 minutes.
5
Put it on the chopping board.
6
Use a rolling pin to roll the pumpkin into puree.
7
Put the cooked soybean flour into a large bowl.
8
Put pumpkin puree into a large bowl.
9
Pour in a little sesame oil and stir evenly.
10
Divide the filling into equal portions and roll into small balls.
11
Pour corn oil and milk into a bowl, add powdered sugar and stir evenly.
Sift the glutinous rice flour, sticky rice flour, and rice flour into the bowl and mix evenly.
Put in steamer.
12
Cover and steam for 20 minutes.
13
Stir the steamed batter until smooth and shiny.
14
Let the batter cool slightly and the ice skin will be ready.
15
Divide the ice skin into several equal parts.
16
Spread some cool white anti-stick solution on your hands, then flatten the ice skin in the palm of your hand.
17
Place a stuffing ball in the middle.
18
Wrap the filling until it is completely covered, close it and roll it into a ball.
19
This is the mooncake embryo with stuffing wrapped in it.
20
Put a piece of plastic wrap on the plate, and coat the mooncake embryo with a layer of sesame oil to prevent it from sticking to the mold.
21
Press the mold against the mooncake embryo for a moment.
22
Demold. Be beautiful!
23
The snow skin mooncakes are ready, ok.
Tips
Put the snowskin mooncakes in the refrigerator for more than 4 hours for a better taste.