Ostrich has no epidemic situation, and ostrich meat has become an internationally recognized green and healthy food, but ostriches like sports and are good at running. Ostrich's muscles are tight, the taste is old, the fiber is thick and tender! The fat content of ostrich meat is 1 of beef and 1 of chicken. That's why it's not delicious. Without fat, it is certainly not fragrant or tender. So the best way is to braise in soy sauce. Stop stewing, it doesn't taste bad. By the way, ostrich meat is not delicious, so it must be pickled first. You can Baidu the recipe of Yihe source ostrich. They also specialize in raising meat. It's good to have eggs ~ @ ... and mature recipes. I'm interested in having a look.