material

Lean pork (Jiaxin, Meihua) 600g, salt and pepper? Appropriate amount, sweet potato powder? Appropriate amount, red yeast bean curd? 1, 2 spoons of red yeast bean curd (juice), 2 spoons of red wine jar, vegetarian oyster sauce? 2 big

working methods

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1: Put the pork slices and all the gravy into the pot and stir for about 5 minutes.

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2. Take the marinated meat out of the refrigerator, and add appropriate amount of sweet potato powder to make a paste.

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3: put it in a fresh-keeping box and refrigerate it for one day.

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4: Both sides of the sliced meat are covered with sweet potato powder and let stand for 5 minutes until the sweet potato powder recovers moisture.

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5: put some oil in the pot (about half the height of the sliced meat), heat it to 170℃ (put wooden chopsticks, bubbles will appear around), add the sliced meat and fry until both sides are golden.

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6: Slice the pan and sprinkle with salt and pepper after serving.