Benin was the first, yes, Benin was in Sabinin. The temperature here is about 40 degrees in dry season, but it is really not as hot as China and Shanghai because it is close to the sea. The fruit here is rich, a basket of cream pineapples is 20 RMB, and the meat cut from the pineapples is white, but it tastes sweet but not astringent, which is very good.
There are too many local mangoes to eat, and we often see rotten mangoes falling all over the floor under the mango tree. In the vegetable market, a basket of mangoes is piled to the top, and a box can be sold to 30 yuan.
(mango tree)
Relatively speaking, local meat is cheaper. Our chef is also very cunning. He went to the market to buy big meat and told the black people that I wanted this meat. Black people pick out bones, weigh the meat, and the chef gives us bones ... Black people don't know that bones are more expensive than meat in China.
Locals often meet strange animals. For example, one day when I came home from work, I found a live pangolin hanging on the door ... Of course, I won't describe its ultimate fate for fear of being transnational. ...
The most famous local people believe that many friends know the petrol can barbecue. It's just a petrol tank below, with barbed wire on the mask. Generally, there are roast mutton, sheep intestines, mutton offal and roast chicken. If you buy a hundred dollars, he will cut you a pile and wrap it in dirty oil paper. As for what you ate, I'm embarrassed to touch it myself. The taste is still good. This is commonly called "Suya" in Nigeria and "Babeque" in Benin, not to mention BBQ, which the local people can't understand.
I spent a year in Gabon before. This country is on the equator, but the normal temperature is 26 degrees all the year round and the climate is pleasant. The per capita annual income 1 10,000 USD is considered as a developed country in Africa. I once went to the inland national forest park to see African elephants or something. Many local people on the inland roadside have some game. Monkeys, crocodiles and wild boars are common.
At that time, I also called the chef to ask if I wanted to get a wild boar leg back. The chef said that the death is not fresh, you can bring one back alive ... Hehe ... you can catch it yourself. ...
Gabon has a similar barbecue. The local name is "Gubei Gubei", which means "cutting" in French. A pile of meat is skewered and roasted, and then cut into small pieces when bought. It tastes quite good ... no matter what the environment is. ...
By the way, those fried below are the famous local fried "big bananas". This banana can't be eaten raw, it's bitter and tasteless. But after frying, the starch content is high and sweet. A banana here is as long as an adult's forearm, which is quite spectacular.