Summer is the season for eating seafood. I have lived by the sea since I was a child, and I am most familiar with seafood. Seafood in summer is cheap and delicious, especially at food stalls and roadside stalls where you can see all kinds of grilled seafood. Among the many types of seafood, my favorite is Gree. The clams in summer are plump and delicious. I remember when I was a child, I often went to the beach to dig clams in the summer. My skin was tanned every time, but I still carried a basket full of clams. Full of happiness. Anyone who loves seafood knows that the simplest and most nutritious way to cook seafood is to steam it. It is quick and easy, and is especially suitable for novices.

Although sea oysters can be purchased all year round, sea oysters in midsummer are plump and delicious. They are very common seafood products and are the most expensive. It may only cost six or seven yuan per catty, but usually three or four yuan can make a large plate. Wash it, steam it, and it will take ten minutes to make a dish, dip it in the sauce, and it will be fresh and delicious. Now I will teach you how to make a simple and quick video of steamed oysters with garlic. It is delicious and easy to cook. It is a dish that the whole family likes to eat and is served with rice after meal. Let’s take a look at the specific method of this dish. Dishes: Steamed Oysters with Garlic Sauce

1. Prepare the food you need first, and be sure to spit out clean sand before use, otherwise your mouth will be very bad. When you buy oysters from a supermarket or market, you need to add salt to the water and soak the oysters for more than half an hour to spit out the fine sand. Or if there is sea water, buy the oysters directly. , put it in sea water and soak it for half an hour to an hour, until the oysters are completely spit out and the fine sand is completely vomited, then operate, this way the taste will be very good. 2. Spit the oysters with clean and fine sand, add a little pure grain wine, if there is no pure grain wine, rice wine is okay, then put it in a steamer and cook for 12 minutes until the oysters are steamed. Just do it.

3. When steaming oysters, you can also make other seasonings. Peel the garlic and crush it into minced garlic with a garlic press. Chop the dried chili peppers and set aside. 4. Prepare a bowl of sauce. Add two spoons of light soy sauce, one spoon of oil, one spoon of sugar, and one spoon of steamed fish sauce into the bowl. Then add a little water and mix into the sauce. Set aside. 5. Add a little vegetable oil to the pot. After the oil is burned, add the minced garlic and dried chili peppers and stir-fry until fragrant. Then put the prepared sauce into the pot and stir-fry evenly, then turn off the heat and pour it into a bowl and set aside. 6. Take out the steamed oysters, then pour the prepared sauce evenly on the oysters, try to pour it evenly, so that the clam meat tastes better. 7. After it is done, put it back into the electric steamer and steam it for 2 minutes again. Take out the right oysters and sprinkle green onions on top to garnish this delicious garlic steamed oysters. Just do it well.