food
The first pig
Two to six ounces of walnuts.
Methods/steps
1
Wash pig's head, depilate it, chop it into big pieces, soak it in water, take it out, blanch it with fresh water, put it into meat, enlarge the ingredients, cinnamon, add onion and ginger, deodorize the cooking wine, add soy sauce to color it, and add salt according to taste. After the fire boils, simmer until the pig's head is cooked. This process may take several hours. Boil or stir-fry walnuts for later use. ?
2
Boned the cooked pig's head, mixed the boned meat (including skin, which is very important) with the cooked walnut kernel while it was hot, and then put it on the clean gauze for the steamer. Pay attention to putting pig ears in the same size.
three
After putting the raw materials on the drawer cloth, wrap the drawer cloth tightly, press heavy objects, such as clean stones, and put the pressed meat buns in a room with a slightly lower temperature.
four
After cooling completely, open the drawer cloth. At this time, because the gelatinous meat on the pigskin will become a complete piece, cut it into thin slices and put it on the plate. Pay attention to the edge when cutting. It is best to have pig ear cartilage in each piece. At this point, the delicious meat pressing is completed. You can stutter when you eat, or you can eat it with vinegar dishes and garlic paste.