1, stir-fry shredded pork: Mix shredded pork, starch and a little cooking wine evenly. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long segments, and cut into 0.5 cm wide filaments along the ribs; Shred auricularia auricula; Peel onion, wash and shred; Longitudinal slices of red pepper. Heat the oil in the wok to 70% to 80% heat, keep it at medium heat, add shredded ginger and shredded pork, and break it up with a shovel. When the shredded pork turns white, add soy sauce and stir fry. After the shredded pork is wrapped in soy sauce, add Chinese cabbage and auricularia auricula, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the heat, add salt, monosodium glutamate, sesame oil and chopped green onion, and mix well to serve.

2, silver teeth fried pork practice: pork washed, dried, cut into silk slightly thicker than bean sprouts, mix well with cooking wine, starch, a little oil. Rinse the bean sprouts with running water and remove the skin. Heat the oil, then add the shredded ginger and shredded pork and stir fry. Stir-fry shredded pork to 80%, add bean sprouts, stir-fry for 1 ~ 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, turn over evenly and sprinkle with chopped green onion.

3 Shredded Pepper: Wash the pepper, remove the pedicle, and cut into oblique shreds about 8 cm long. Add starch to shredded pork, 1 teaspoon of oil and soy sauce. Heat oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked. Add red and green peppers, shred, stir well, immediately add salt and monosodium glutamate, turn off the heat and mix well.