The whole Guanzhong Plain likes to eat pasta, and Xi 'an is no exception. Sichuan cuisine accounts for about half of the catering market in Xi, and it seems that local cuisine has declined. As for those steamed buns, China steamed buns and the like, they are just snacks, and the real Shaanxi cuisine can still be eaten. The authentic and complete restaurant is "Xi 'an Restaurant", established in 1929, and headquartered in Dongjie, Fengcheng Fifth Road, Northern Suburb Economic Development Zone. The following are the specialties of Xi 'an Restaurant:

Gourd-shaped chicken, roasted whole chicken

Jinxian oil tower

Warm-mixed broken waist

Foamed oil cake

There are also medlar stewed tremella, shredded fried squid, crystal lotus seed cake, three-piece silk, boiled fish in milk soup, crispy mushrooms and peach kernels, chicken rice and sea cucumber, fermented Nostoc flagelliforme, yellow persimmon cake, shepherd's purse spring rolls, rotten meat, sea cucumber and so on.

There are also special Shaanxi cuisine, and other cuisines also have "people's kitchens" where you can also eat Shaanxi cuisine.

The Defachang Dumpling Banquet near the Bell Tower is also very distinctive. If you stay in Xi 'an for one day, I won't introduce you any more. This is enough for you to eat for several days. I hope you can enjoy your stay in Xi.