1． Donkey meat in dry pot. The braised donkey meat is shredded by hand into little finger thickness, fried semi-dry,

Add ingredients, stir-fry seasonings, and put onions on the bottom

2. Red stuffy donkey meat burger

(Soak out the blood first, then press the pressure cooker over high heat, then reduce the heat to low for about 20 minutes)

Pingxiang donkey meat

Preparation method: 1. Rinse the blood and wash the donkey meat, add marinade and cook for 40 minutes until cooked.

2. Cook and cool, dry and slice into pieces for later use.

3. Heat oil in a clean pan for 4 minutes, add ginger, garlic, and dried chili peppers, stir-fry, add donkey meat, add cooking wine, add original donkey meat soup, and then add refined salt, monosodium glutamate, sugar, and pepper Powder, soy sauce, and simmer for 2-3 minutes. Remove from the pot and put on a plate, place a little coriander underneath, pour the secret sauce you have prepared, and top with dried chili peppers. Donkey meat is known as "Dragon meat in the sky and donkey meat in the underground." ".

How to make Changzhi cured donkey meat

Ingredients:

Fresh donkey meat 250kg salt 1.5kg Amomum villosum 165g cardamom 165g cloves 165g Bibu 85g Cao Guo 85g Cinnamon 85g Galangal 85g Zanthoxylum bungeanum 325g Angelica dahurica 85g Tangerine peel 85g Cao Kou 85g Aniseed 325g Fennel 325g Cinnamon 85g Sandalwood 85g Hawthorn 85g Schisandra chinensis 85g Patchouli 85g 85 grams of red pepper and 85 grams of nutmeg.

Preparation method:

(1) The raw materials for making bacon are fresh meat from donkeys, horses and mules, with donkey meat being the best. When cutting meat, divide the meat into front elbows, back elbows, forearms, back elbows, ingot bones, ribs, tendons, waist balls, belly skin, etc., and cut each part of the meat into 1 to 2 kilograms along the meat seams. of meat, soaked in water for 12 hours.

(2) After washing, put it into a 90℃ water pot, add seasonings (for every 15 kilograms of raw meat, add 35 grams of peppercorns, 35 grams of aniseed, 35 grams of fennel, and 300 grams of salt), and boil for 3 seconds ~4 hours. 3. After taking it out of the pot and letting it cool down, put the meat into a casserole filled with old soup according to its parts, press small stones on top, and simmer for 12 hours (continuously adding soup during this period) and then it is ready to serve.

Introduction:

Cured donkey meat is a traditional famous food in Changzhi, Shanxi. It has been famous in southern Shanxi as early as the late Ming and early Qing dynasties and is exported to Beijing, Tianjin, Nanjing and other northern and southern cities. Cured donkey meat, local jelly and crispy roasted meat are called the "three treasures" of Lu'an (Changzhi was called Lu'an Prefecture in ancient times).

Product features:

Bright color, tender meat, fragrant and delicious, delicious, fat but not greasy, thin but not woody, it is a delicious meal and wine. Since ten or twenty kinds of herbs and seasonings are added during cooking, the finished product is easy to store and has certain curative and nourishing effects on certain diseases.

Recipe name: Donkey meat in five-spice sauce

Cuisine: Home cooking

Preparation method: smoked

Taste of the dish: salty< /p>

Type of dish: hot dish

Preparation method: raw materials

1000 grams of donkey rib meat.

Seasoning

200g soy sauce, 30g sweet noodle sauce, 5g refined salt, 7g sugar, 10g green onion, 10g ginger slices, 2000g fresh soup. 1 spice bag (contains 5 grams of peppercorns, 3 grams of star anise, 5 grams of cinnamon, 3 grams each of cloves, amomum villosum, and angelica dahurica).

Method

1. Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, take it out and let it cool.

2. Put fresh soup into the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, and spice packets. Bring to a boil and cook for 20 minutes to make the miso soup.

3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, reduce the heat to low and simmer the sauce until the donkey meat is crispy, take it out and place it on the smoking grate.

4. Heat the smoking pot, sprinkle in sugar, smoke for 2 to 3 minutes, take it out, and brush with sesame oil. Serve.

Material substitution

Beef can be substituted, which is called sauce beef.

Taste changes

Spice leaves, kaempferol, grass fruit and licorice are added to the seasoning bag, which is called Bazhen sauce donkey meat.

Ingredients for making donkey meat in sauce:

Main ingredient: 500 grams of donkey meat

Accessory ingredients: 200 grams of tofu (North),

Features of donkey meat in sauce:

It has a strong sauce aroma, and tastes like salty salmon when you taste it carefully. It is very delicious. It is very convenient to accompany wine and rice.

How to prepare donkey meat in sauce:

Cook the donkey meat into thin slices, then pickle the cooked donkey meat slices with salt (it is best to use refined salt, which is for About 15% of the donkey meat is enough), mix a little MSG and mix well. After the donkey is completely cool, put it into a gauze bag, tie the mouth and put it in a sauce jar for 8-10 days before eating. If it is cold, , it can be soaked for about 15 days, whichever comes first when the donkey meat smells like sauce.