1, jumping carp
Carp jumping dragon gate is a representative dish in Tianjin cuisine, which is named after its fish image struggles and jumps in the net after being cooked. It is characterized by crisp scales, fresh and tender meat, sweet and sour taste. Especially when the hot gravy is poured on the table, it is steaming and fragrant. The hot fish sucks the hot juice and squeaks nonstop, which has excellent sight, hearing, smell and taste, especially adding interest to the food.
2. Grilled shark fin in the air
Roasted wing is a traditional dish in Tianjin. High-class banquet dishes and starters with traditional flavor of Kinmen. It was named "Tian Tong" because it used whole shark fins from top to bottom (instead of pieced together scattered shark fins).
3. The pot collapses in the waist
Steamed pork tenderloin is a traditional dish in Tianjin, China, which belongs to Tianjin cuisine. This dish is made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and chopped green onion. Huang Liang color, fresh entrance, salty and delicious.
4, sour sand purple crab
Purple crab with sour sand is a dish with fresh purple crab as the main raw material. This dish is golden in color, bright in sauce color, neat and beautiful, and it is a famous seasonal dish with Tianjin characteristics in late autumn and early winter. Its marinade is sweet and sour, slightly salty and spicy, the crab meat is tender and fragrant, and the taste is mellow and unique.
5, Bazhen tofu
Bazhen tofu is a famous specialty in Tianjin. First, cut the tofu into pieces and fry it into crispy tofu with crisp outside and tender inside, then stew eight kinds of raw materials with the fried tofu in a pot, and the tofu will melt in the mouth, making it delicious. Everyone in Tianjin has his own dish of eight-treasure tofu in his heart.