The first step is to prepare elbow, onion ginger, star anise, pepper, soy sauce and rock sugar.

Step 2: Wash the elbow directly, slice the onion and ginger, prepare the pot and add water.

Step 3, put onion ginger, pepper and star anise directly into the pot. After boiling, put the elbow directly into the pot.

Step 4: Cook for about 30 minutes, add the light soy sauce, then cook the rock sugar in the pot, and finally collect the juice.