List of ingredients added to the purchase list
Appropriate amount of leg of lamb, salt, white pepper, cumin powder, cumin granules and Chili noodles.
Cooking steps
Step 1/5
Slice the fresh leg of lamb. It is not recommended to cut it too small.
Step 2/5
Mix all the seasoning salt, white pepper, cumin powder, cumin granules and Chili powder into the mutton block and marinate for at least 1 hour.
Step 3/5
Put tin foil paper on the baking tray and brush it evenly with oil.
Step 4/5
Spread the marinated mutton on a baking tray, preheat the oven at 220 degrees 10 minute, put a bowl of water under the oven, put the baking tray on the middle layer at 220 degrees, and bake for 15-20 minutes.
Last gear
/kloc-turn over in 0/5 minutes and bake for a few more minutes, which is optional. Roasted mutton tastes full, won't burn, and tastes so delicious that it has no friends! A bite of meat, a bite of beer, very enjoyable!
skill
Mutton doesn't need to be blanched. When buying mutton, buy fresh mutton with better quality. Note: don't use onions or onions to lay the bottom when baking, otherwise it will release a lot of water. Because we are baked in a water bath, it won't be burnt and it won't have a hard taste. Mutton is cut and marinated for at least an hour. I think many parents bake with onions, please don't! That will make the water come out. If you bake with onions, it's not my formula, the oven temperature is wrong, and the baking method can't be water bath. Never! Don't! Bake with onions! No onions, ginger or garlic! ! ! Oh, mom, I'm exhausted! Haha, special statement: the oven must use tin foil paper, never use oil paper, or the mutton will come out! Tin foil paper cannot be replaced by oil paper. It has been tested by itself and cannot be replaced at all! There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!