1, raw materials: half a pork tenderloin, 200g fragrant rice, 4 Chinese cabbages, 5g shredded ginger and 5g chopped green onion.

2. Production process:

(1) Pork tenderloin is cut into sections and marinated with ginger and seasoning; Cleaning fragrant rice and soaking for 30-45 minutes; Wash the cabbage and cut off the head and tail.

(2) Put into the furnace, add fragrant rice into the rice colander, add a spoonful of hot water (or cold water) into the water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid and put it in the pork tenderloin, then cover it.

(4) When the green light is on, take the pot, surround the cooked cabbage, sprinkle with chopped green onion and pour the sauce.

3. Precautions:

Seasoning: sesame oil 1 teaspoon, salt.

Sauce: high-grade soy sauce (fried shallots, garlic, Chili rings, oyster sauce, etc. Can also be mixed, and heated to mix evenly).

Second, beef roast duck clay pot rice

1. Ingredients: 50g beef, 50g roast duck, 200g fragrant rice, 4 parsley, 5g shredded ginger and chopped green onion 10g.

2. Production process:

(1) sliced beef and marinated with seasoning; Roasted duck and diced; Cleaning fragrant rice and soaking for 30-45 minutes; Wash the original coriander tree.

(2) Put into the furnace, add fragrant rice into the rice colander, add a spoonful of hot water (or cold water) into the water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, add beef and roast duck, and then close the lid.

(4) When the green light is on, take out the pot, surround the coriander, sprinkle with chopped green onion and pour the sauce.

3. Precautions:

Seasoning: Roast duck sauce.

Sauce: high-grade soy sauce (fried shallots, garlic, Chili rings, oyster sauce, etc. Can also be mixed, and heated to mix evenly).

Third, bacon clay pot rice

1, raw materials: 50g of bacon, 4 fish balls, 200g of fragrant rice, 4 Chinese cabbage, 5g of shredded ginger and 5g of chopped green onion.

2. Production process:

(1) Wash and slice the bacon, and add ginger and seasoning; Cleaning fragrant rice and soaking for 30-45 minutes; Wash the cabbage and cut off the head and tail.

(2) Put into the furnace, add fragrant rice into the rice colander, add a spoonful of hot water (or cold water) into the water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid and put in bacon and fish balls, then close the lid.

(4) When the green light is on, take the pot, blanch the cooked vegetables on both sides, sprinkle with chopped green onion and pour the sauce.

3. Precautions:

Seasoning: peanut oil 1 teaspoon, sesame oil 1 teaspoon, salt.

Sauce: high-grade soy sauce (fried shallots, garlic, Chili rings, oyster sauce, etc. Can also be mixed, and heated to mix evenly).

Fourth, baked pork belly with salt and clay pot rice.

1. Ingredients: cooked salt pork tripe 100g, 200g fragrant rice, 4 Chinese flowering cabbage and 5g chopped green onion.

2. Production process:

(1) shredded pork belly; Pickling with shredded ginger and seasoning; Cleaning fragrant rice and soaking for 30-45 minutes; Wash the cabbage and cut off the head and tail.

(2) Put into the furnace, add fragrant rice into the rice colander, add a spoonful of hot water (or cold water) into the water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, add pork belly, and then cover it.

(4) When the green light is on, take the pot, blanch the cooked vegetables on both sides, sprinkle with chopped green onion and pour the sauce.

3. Precautions:

Seasoning: sesame oil 1 teaspoon.

Sauce: high-grade soy sauce (fried shallots, garlic, Chili rings, oyster sauce, etc. Can also be mixed, and heated to mix evenly).

Five,

Peigen Lan Jiao clay pot rice

1. Ingredients: 80g of bacon, 20g of olive horn, 200g of fragrant rice, 4 Chinese cabbage, 5g of shredded ginger and 5g of chopped green onion.

2. Production process:

(1) Wash and slice the bacon, and add ginger and seasoning; Cleaning fragrant rice and soaking for 30-45 minutes; Wash the cabbage and cut off the head and tail.

(2) Put into the furnace, add fragrant rice into the rice colander, add a spoonful of hot water (or cold water) into the water spoon, and add a little peanut oil. Press the run switch (red light is on).

(3) When the yellow light stops flashing, open the lid, add bacon and olive horn, and then close the lid.

(4) When the green light is on, take the pot, blanch the cooked vegetables on both sides, sprinkle with chopped green onion and pour the sauce.

3. Precautions:

Seasoning: peanut oil 1 teaspoon, pepper.

Sauce: high-grade soy sauce (fried shallots, garlic, Chili rings, oyster sauce, etc. Can also be mixed, and heated to mix evenly).